Best 2 Pressure Cooker Mushroom Chicken And Peas Recipes
Are you looking for a quick and easy weeknight meal that is packed with flavor? Pressure cooker mushroom chicken and peas is the perfect dish for you! This hearty and flavorful dish is made with simple ingredients that you probably already have on hand. Plus, it cooks up in just 30 minutes, so you can have dinner on the table in no time.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER MUSHROOM CHICKEN AND PEAS
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can't go wrong. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 558mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges
SLOW-COOKER MUSHROOM CHICKEN & PEAS
Some amazingly fresh mushrooms I found at our local farmers market inspired this recipe. When you start with the best ingredients, you can't go wrong. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 3-qt. slow cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add water, mushrooms, onion and garlic., Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165°). Stir in peas; cook, covered, 10 minutes longer or until heated through.
Nutrition Facts : Calories 292 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 566mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 5g fiber), Protein 41g protein. Diabetic Exchanges
Tips:
- To save time, use pre-cut chicken and frozen peas.
- For a creamier sauce, add 1/2 cup of heavy cream or sour cream.
- If you don't have a pressure cooker, you can make this recipe in a Dutch oven over medium heat for about 30 minutes, or until the chicken is cooked through.
- Serve this dish over rice, noodles, or mashed potatoes.
- Garnish with fresh parsley or chives.
Conclusion:
With its tender chicken, flavorful mushrooms, and sweet peas, this pressure cooker mushroom chicken and peas is a delicious and easy-to-make dish that's perfect for a busy weeknight meal. The pressure cooker makes this recipe quick and simple, and the results are sure to please everyone at the table. So next time you're looking for a quick and easy dinner recipe, give this pressure cooker mushroom chicken and peas a try.
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