BOILED DATE CAKE
A very simple cake, with very few ingredients, and quick clean up. Just my sort of baking. It's not too sweet either.
Provided by JustJanS
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine butter, milk, sugar, dates and spices in a pan, stir over heat until butter is melted, bring to boil, remove from heat, stir in soda, stand 5 minutes.
- Stir in lightly beaten eggs and sifted flour in two lots, mix well.
- Pour mixture (it will be quite thick) into a well greased 20cm ring tin, bake in a moderate oven for 40 minutes.
- Turn onto a wire rack to cool.
- Serve buttered.
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Abdushukur Alijonov
[email protected]The cake was a bit too sweet for my taste, but overall it was a good recipe. I would recommend using less sugar next time.
Bijoy Ahmed
[email protected]This cake was a hit with my family! They loved the moist texture and the sweet date flavor. I will definitely be making it again.
Just Bill
[email protected]I tried this recipe and it turned out great! The cake was moist and flavorful, and the dates added a nice sweetness. I also liked the fact that it was a boiled cake, which made it really easy to make.
AKM CREATIONS
[email protected]This boiled date cake was a delightful treat! The texture was moist and springy, with a rich and flavorful date taste. The cake was easy to make, and it baked up perfectly. I will definitely be making this cake again.