Best 3 Pressure Cooker Pork Loin Recipes
If you're searching for an incredibly juicy, tender, and tasty pork dish that's effortless to prepare, look no further than pressure cooker pork loin. With just a few simple ingredients and a pressure cooker, you can have a mouthwatering pork loin that will satisfy even the most discerning palate. The pressure cooker's magic will transform the pork loin into a succulent, fall-off-the-bone masterpiece in a fraction of the time it would take using traditional cooking methods.
Here are our top 3 tried and tested recipes!
PRESSURE COOKER PORK LOIN
Make and share this Pressure Cooker Pork Loin recipe from Food.com.
Provided by illine-wayne
Categories Pork
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the pork loin by rubbing in the Italian Seasoning and crushed garlic. Heat the oil in the pressure cooker and put in a few of the onion pieces to flavor the oil leaving it just long enough to soften slightly, then remove it and set aside. Brown the roast on all sides and both ends. Remove to extra plate so that you can add 2/3rds of the chicken broth scraping the bottom of the pan to get up all the good bits; add the trivet and return the roast, fat side up. Add the onion. Pressure cook for 1 hour; remove from heat and let it the pressure come down on its own.
- Remove the roast and onions to a serving dish and tent with foil to rest for 15 minutes. In the meantime, mix the cold water and corn starch in a mixing cup or small bowl (I like to add a little pepper here). Remove the trivet from pot, add the rest of the chicken broth and bring to a boil. Add the water/corn starch mixture to the pot and remove from heat. This makes a wonderful gravy for the roast.
LINDA'S FANTABULOUSLY EASY PRESSURE COOKER PORK LOIN
Use any flavor pork loin you enjoy and adjust the seasonings you like. Be prepared to give up the recipe! Serve over a bed of Filomena's Pasta Fresca Recipe 272132 and it becomes very special - Just roll the noodles very thin, cook and then butter them and sprinkle with chopped parsley.
Provided by Secret Agent
Categories One Dish Meal
Time 2h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Turn the pressure cooker up to brown cycle and brown the meat on all sides and the ends Remove the meat to a plate.
- Add the veggies and stir until they get color and the onions are softened somewhat.
- Add the meat back to the pot and add two cups of pork stock (or gravy mix) and set the cooker on High Pressure for 90 minutes. Let cool naturally.
- Remove meat and veggies to a platter and tent with foil.
- Check the pan gravy to see if it needs reaseasoning or thickening. Add a little Wondra and water, whisking and cooking to thicken. To thin just add a few drops of water until it looks just right. If it needs a little more flavor you can add some stock instead of water. We think the loin is perfectly yummy.
- Serve the roast and the veggies over recipe #272132.
- Recipe# 273358 and a little unsalted butter will finish off this recipe nicely.
PRESSURE-COOKER CRANBERRY-MUSTARD PORK LOIN
This dressed-up pork loin is so simple that you only have to spend a few minutes preparing it. It's a family favorite because it is so tasty, and a favorite of mine because it's so fast and easy. -Laura Cook, Wildwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place roast in a 6-qt. electric pressure cooker. Combine the cranberry sauce, mustard, brown sugar and lemon juice; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 25 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. Remove roast and keep warm. Press cancel., Strain cooking juices into a 2-cup measuring cup; add enough water to measure 2 cups. Return juices to the pressure cooker. Select saute setting and adjust for medium heat; bring liquid to a boil. In a small bowl, mix cornstarch and water until smooth; gradually stir into cooking juices. Cook and stir until sauce is thickened, 1-2 minutes. Press cancel. Serve sauce with pork.
Nutrition Facts : Calories 255 calories, Fat 6g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 236mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Choose a good cut of pork loin. Look for a loin that is evenly thick and has a good amount of marbling. This will ensure that the pork loin cooks evenly and stays moist.
- Season the pork loin generously. Use a combination of salt, pepper, garlic powder, and onion powder. You can also add other herbs and spices to taste.
- Sear the pork loin before cooking. This will help to develop flavor and color. Sear the pork loin over medium-high heat for 2-3 minutes per side, or until browned.
- Use a pressure cooker to cook the pork loin. This is the quickest and easiest way to cook pork loin. Pressure cook the pork loin for 15-20 minutes per pound, or until the internal temperature reaches 145 degrees Fahrenheit.
- Let the pork loin rest before serving. This will help the juices to redistribute throughout the meat, making it more tender and flavorful. Let the pork loin rest for 10-15 minutes before slicing and serving.
Conclusion:
Pressure cooker pork loin is a delicious and easy-to-make meal that is perfect for busy weeknights. With just a few simple ingredients and a pressure cooker, you can have a juicy and flavorful pork loin on the table in no time. Serve pressure cooker pork loin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
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