BUTTERNUT SQUASH PUREE
Steps:
- Pare the squash, remove the seeds and cut into 1 1/2-inch cubes. Put in a saucepan, cover with water and add salt. Bring to a boil, cover and simmer for 5 minutes or until tender.
- Drain the squash and put it through a food mill or processor. Return the puree to the saucepan and add butter, honey, nutmeg, allspice, cinnamon, salt and pepper. Blend well until smooth. Serve hot.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 2 grams, Carbohydrate 27 grams, Fat 6 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 558 milligrams, Sugar 9 grams, TransFat 0 grams
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Wanangwa Khoza
[email protected]I'm so glad I found this recipe! Butternut squash puree is my new favorite ingredient.
DeJuan Davis
[email protected]This puree is a great way to add some extra flavor to your dishes.
David Mckissack
[email protected]I'm not a big fan of butternut squash, but I loved this puree. It was so smooth and creamy.
Alain Perez L
[email protected]This puree is a great way to get your daily dose of vitamin A.
Mubeen Rehan
[email protected]I love the versatility of this puree. I've used it in soups, stews, casseroles, and even baked goods.
Nouman 02
[email protected]This puree is a great way to use up leftover butternut squash. I always have some leftover after I make butternut squash soup.
CHRIST CENTERED TV
[email protected]I made this puree ahead of time and froze it. It was just as good when I reheated it.
Toontjies
[email protected]I'm a vegan, so I used coconut milk instead of butter. The puree was still creamy and delicious.
Mb Ahad Hosen
[email protected]I'm allergic to butter, so I used olive oil instead. The puree still turned out great!
Ali Hasan Mustafai Official
[email protected]This puree is a great addition to any fall dish. I love using it in soups, stews, and casseroles.
Shannon Conroy
[email protected]I've never made butternut squash puree before, but this recipe made it easy. The puree turned out delicious and I can't wait to use it in my cooking.
Mohashin Ali
[email protected]This puree is a great way to get your kids to eat their vegetables. My kids love it!
Angelina Crow
[email protected]I'm not sure what went wrong, but my puree turned out lumpy and watery. I think I might have overcooked the squash.
Usama Raja
[email protected]I followed the recipe exactly and the puree turned out great! It was smooth and creamy, with a slightly sweet flavor. I will definitely be making this again.
Doreen Honest
[email protected]This puree was a little bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Rohim Miya
[email protected]I love this recipe! It's so simple and the puree is always smooth and creamy. I like to add a little bit of nutmeg and cinnamon to give it a warm, autumnal flavor.
Mahabub Mahid
[email protected]This puree was delicious! I used it as a base for a butternut squash soup and it was perfect. The soup was creamy and flavorful.
Jayden Evers
[email protected]I've made this puree several times now and it always turns out perfectly. It's so easy to make and it's a great way to use up leftover butternut squash.
warda Queen
[email protected]This butternut squash puree was a hit at my Thanksgiving dinner! Everyone loved the creamy texture and sweet flavor. I will definitely be making this again.