Best 2 Pressure Cooker Pork Ribs Recipes
Cooking ribs in a pressure cooker is a fantastic way to achieve fall-off-the-bone tenderness in a fraction of the time it takes to cook them in the oven or on the grill. Not only does this method save time, but the pressure cooker helps to infuse the ribs with incredible flavor, thanks to the combination of steam and high pressure. Whether you prefer classic barbecue ribs, tangy Asian-inspired ribs, or something in between, the pressure cooker has you covered. So, if you're ready to elevate your pork rib game, let's dive into the world of pressure cooker pork ribs.
Let's cook with our recipes!
PRESSURE-COOKER PORK RIBS
When I was younger, my mom made these delicious pressure-cooker pork ribs for special Saturday dinners. Now I can prepare them on any weeknight! —Paula Zsiray, Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Sprinkle ribs with onion salt, pepper and paprika. Select saute setting on a 3- or 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown meat on all sides; remove from pressure cooker. Add water to pressure cooker. Cook 30 seconds, stirring to loosen browned bits from pan. Press cancel. Whisk in remaining ingredients. Return ribs to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes. Let pressure release naturally. If desired, skim fat and thicken cooking juices.
Nutrition Facts : Calories 417 calories, Fat 26g fat (8g saturated fat), Cholesterol 131mg cholesterol, Sodium 764mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 40g protein.
COUNTRY STYLE PORK RIBS, ELECTRIC PRESSURE COOKER
Since I have gotten my electric pressure cooker, I precook my ribs in this, instead of the oven. The ribs turn out excellent and do not dry out, if you want to hold them for a while. They are fall off the bone goodness.
Provided by deb baldwin
Categories Pork
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Season your ribs as to your taste. Pressure cooking will intensify the flavors so you do not need to put as much on. I use mesquite seasoning and a little barbecue sauce.
- 2. Add 2 cups of water to bottom of pan and set your steaming basket in next. Lay your seasoned ribs on in a basket that fits your pan for your pressure cooker. Try to have the fat side up if possible and single layered. I have a stainless steel strainer for my steaming basket.
- 3. Close your lid, latch and set the timer for 60 minutes..These country style ribs are thick and meaty so these ribs need a little more time.
- 4. When the timer goes off, your dinner is almost ready. If you want to wait a while for dinner, the electric pressure cooker will hold your ribs until you are ready. If you want to start eating: Release the pressure as directed and add more barbecue sauce before setting on the table. They are just wonderful.
- 5. If you want to you can brown and caramelize the sauce under the broiler or on the barbecue. Your choice. I usually serve with french bread (toasted with garlic) and homemade potato salad.
Tips:
- Choose the Right Ribs: Select high-quality pork ribs, such as baby back ribs or spare ribs, with good marbling for flavor and tenderness.
- Proper Seasoning: Generously season the ribs with a flavorful rub made from spices, herbs, and salt. Allow the rub to penetrate the meat for at least 30 minutes before cooking.
- Browning the Ribs: Before pressure cooking, brown the ribs in a pan or grill to enhance their flavor and color. This step adds a delicious caramelized crust.
- Use a Quality Pressure Cooker: Choose a pressure cooker that is large enough to accommodate the ribs and liquid. Make sure the cooker is in good working condition and follow the manufacturer's instructions for safe operation.
- Adjust Cooking Time: Cooking time may vary depending on the type and thickness of the ribs, as well as the desired tenderness. Start with the recommended cooking time and adjust if needed.
- Natural Pressure Release: After cooking, allow the pressure to release naturally for about 10-15 minutes before opening the cooker. This helps prevent the ribs from becoming tough.
Conclusion:
Pressure cooking pork ribs is an efficient and convenient method that delivers tender, flavorful results. With the right ingredients and techniques, you can create fall-off-the-bone ribs at home without hours of cooking. Experiment with different rubs and sauces to find your perfect flavor combination. Whether you prefer classic barbecue sauce, tangy Asian glaze, or a spicy rub, pressure-cooked pork ribs are a versatile dish that will satisfy your taste buds and impress your dinner guests. So, fire up your pressure cooker and enjoy tender, juicy ribs in a fraction of the time compared to traditional cooking methods.
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