MUSSELS WITH SAFFRON CREAM
Steps:
- Cut onion halves crosswise into less than 1/16-inch-thick slices with slicer.
- Cook onion with saffron and 1/2 teaspoon salt in oil in a wide 6- to 8-quart heavy pot over moderately high heat, covered, stirring occasionally, until onion is softened, about 5 minutes.
- Add wine and bring to a boil, then stir in cream, pepper, remaining 1/4 teaspoon salt, and mussels. Cook, covered, checking after 6 minutes and transferring opened mussels to soup bowls with a slotted spoon. (Discard any that remain unopened after 8 minutes.)
- Stir parsley into broth and pour over mussels.
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Muhammad Tariq Muhammad Tariq
[email protected]This recipe was a bit too complicated for me, but the results were delicious. I think I would try it again with a simpler sauce.
rain sajeeb
[email protected]I had some trouble finding saffron, but I was able to find it at a specialty grocery store. The dish was worth the effort, though. The mussels were delicious and the saffron cream sauce was amazing.
MDSUN ISLAM
[email protected]This dish was a bit too rich for my taste, but the mussels were cooked perfectly. I think I would try it again with a lighter sauce.
PUBGE GAME
[email protected]I love the simplicity of this recipe. The mussels and the saffron cream sauce are a perfect combination. I always serve it with crusty bread to soak up all the delicious sauce.
wasim laghari
[email protected]This recipe was easy to follow and the results were delicious. The mussels were cooked perfectly and the saffron cream sauce was rich and flavorful. I would definitely recommend this recipe.
Martin Llanos
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the mussels and the saffron cream sauce. I will definitely be making this again.
Jamela Mustapha
[email protected]This was a great recipe! The mussels were tender and juicy, and the saffron cream sauce was creamy and flavorful. I will definitely be making this again.
sm sihab
[email protected]I love this recipe! The saffron cream sauce is so rich and flavorful, and the mussels are cooked perfectly. I always serve it with crusty bread to soak up all the delicious sauce.
B8 Thomo
[email protected]The mussels with saffron cream sauce were easy to make and turned out great! I used frozen mussels and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the saffron gave it a nice golden color. I served it over pasta and it
Md. Sofik
[email protected]I made this mussels with saffron cream dish last night and it was a hit! The mussels were perfectly cooked and the saffron cream sauce was rich and flavorful. I served it with some crusty bread to soak up all the delicious sauce and it was a perfect