Best 2 Pressure Cooker Tandoori Chicken Panini Recipes
Tandoori chicken panini is a delicious and easy-to-make recipe that combines the flavors of classic Indian tandoori chicken with the convenience of a panini press. This dish is perfect for a quick and flavorful lunch or dinner, and can be made with a variety of different ingredients. The key to making a great tandoori chicken panini is to use fresh, high-quality ingredients and to marinate the chicken for at least 30 minutes before cooking. Paninis are a great way to use up leftover chicken and can be a healthier alternative to traditional grilled sandwiches. If you are looking for a quick and easy way to enjoy a delicious and flavorful meal, then a pressure cooker tandoori chicken panini is the perfect option for you.
Check out the recipes below so you can choose the best recipe for yourself!
PRESSURE-COOKER TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled for an Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place the first 8 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in green onions; heat through., Spread chutney over 1 side of each naan. Using a slotted spoon, top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth if necessary.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 853mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 2g fiber), Protein 28g protein.
TANDOORI CHICKEN PANINI
The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. It tastes incredible tucked between pieces of naan, then grilled to make Indian-inspired panini. -Yasmin Arif, Manassas, Virginia
Provided by Taste of Home
Categories Lunch
Time 3h25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Place first 8 ingredients in a 3-qt. slow cooker. Cook, covered, on low until chicken is tender, 3-4 hours., Shred chicken with 2 forks. Stir in green onions., Spread chutney over 1 side of each naan. Top chutney side of 3 naan with chicken mixture; top with remaining naan, chutney side down., Cook sandwiches on a panini maker or indoor grill until golden brown, 6-8 minutes. To serve, cut each sandwich in half.
Nutrition Facts : Calories 351 calories, Fat 6g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 830mg sodium, Carbohydrate 44g carbohydrate (12g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
Tips:
- Use boneless, skinless chicken breasts or thighs. This will ensure that the chicken cooks evenly and quickly.
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the yogurt, spices, and herbs.
- Don't overcrowd the pressure cooker. Leave some space between the chicken pieces so that they can cook evenly.
- Cook the chicken on high pressure for 10-12 minutes. This will be enough time to cook the chicken through without overcooking it.
- Let the pressure cooker cool down naturally for 10 minutes before opening it. This will help to prevent the chicken from drying out.
- Serve the chicken immediately with your favorite sides. Some popular options include rice, naan bread, and yogurt sauce.
Conclusion:
Pressure cooker tandoori chicken panini is a quick and easy way to enjoy a delicious Indian-inspired meal. The chicken is cooked in a flavorful yogurt marinade and then grilled in a panini press until crispy and golden brown. Serve the panini with your favorite sides and enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
