Best 4 Pressure Cooker Truly Tasty Turnip Greens Recipes
Welcome to the world of delicious and nutritious turnip greens, prepared effortlessly in a pressure cooker! This classic Southern dish, made with tender turnip greens, savory ham hocks or smoked turkey, and a symphony of spices, is a culinary delight that can be enjoyed year-round. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the steps to create a pressure cooker turnip greens dish that will impress your taste buds and leave you craving more. Get ready to embark on a flavor-packed adventure as we explore the secrets of perfectly cooked turnip greens, infused with the rich aromas of smoked meats and enhanced by the magic of a pressure cooker.
Check out the recipes below so you can choose the best recipe for yourself!
TRULY TASTY TURNIPS WITH GREENS
This savory dish is a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. -Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 5h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a greased 6- or 7-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours or until vegetables are tender, stirring once. If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 58 calories, Fat 1g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 514mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
PRESSURE-COOKER TRULY TASTY TURNIP GREENS
These savory greens are a hit at every church dinner. Adjust the seasonings as you please to make the recipe your own. .-Amy Inman, Hiddenite, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a 6-qt. electric pressure cooker, combine all ingredients. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 5 minutes. Allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure., If using ham hocks, remove meat from bones when cool enough to handle; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 11mg cholesterol, Sodium 903mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
HEALTHY AND DELICIOUS SOUTHERN TURNIP GREENS
Traditional seasonings for southern greens are bacon grease or ham. This healthier version is a delicious alternative. Serve as-is or with sauteed bell peppers, onions, and garlic.
Provided by wright134
Categories Side Dish Vegetables Greens
Time 40m
Yield 5
Number Of Ingredients 7
Steps:
- Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Add turnip greens and sugar and return to a boil; reduce heat to medium-low and simmer, stirring every 15 minutes, until greens are tender, at least 30 minutes or up to 2 hours.
Nutrition Facts : Calories 105.2 calories, Carbohydrate 6.1 g, Cholesterol 2 mg, Fat 8.6 g, Fiber 2.9 g, Protein 1.8 g, SaturatedFat 1.2 g, Sodium 530.1 mg, Sugar 0.8 g
EASY TURNIP GREENS
A traditional Southern dish full of flavor!
Provided by kcphs09
Categories Side Dish Vegetables Greens
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Combine water, salt, and sugar in a stockpot; bring to a boil. Add turnip greens, onion, and garlic to the boiling water; cook, stirring occasionally, for 5 minutes. Stir hot sauce into the mixture and cook until greens are tender, about 20 minutes more.
Nutrition Facts : Calories 29.7 calories, Carbohydrate 6.5 g, Fat 0.3 g, Fiber 2.8 g, Protein 1.4 g, SaturatedFat 0.1 g, Sodium 1326.1 mg, Sugar 1.3 g
Tips:
- Choose fresh, tender turnip greens: Look for leaves that are deep green in color and have no signs of wilting or yellowing.
- Wash the turnip greens thoroughly: Rinse them under cold water to remove any dirt or debris.
- Remove the tough stems: Cut off the stems from the leaves, leaving only the tender leaves.
- Use a pressure cooker to cook the turnip greens: This will help to reduce the cooking time and preserve the nutrients in the greens.
- Add some flavorful ingredients: Such as bacon, ham, or smoked sausage, to enhance the flavor of the turnip greens.
- Season the turnip greens to taste: With salt, pepper, and other spices, such as garlic powder, onion powder, or red pepper flakes.
- Serve the turnip greens hot: As a side dish or main course.
Conclusion:
Pressure-cooked turnip greens are a delicious and nutritious dish that is easy to make. By following these tips, you can create a flavorful and healthy meal that your family and friends will love. So next time you're looking for a quick and easy side dish, give pressure-cooked turnip greens a try!
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