Best 4 Pretzel Snack Recipes
Are you in search of a delightful and easy-to-make snack that will satisfy your cravings? Look no further than the delectable pretzel snack! This classic treat offers a crispy exterior, a soft and chewy interior, and a savory, salty flavor that will tantalize your taste buds. With just a few simple ingredients and a touch of creativity, you can whip up a batch of these addictive snacks in no time. Whether you prefer them plain, drizzled with melted chocolate, or sprinkled with flavorful seasonings, pretzel snacks are the perfect accompaniment to any occasion. Get ready to embark on a culinary adventure as we explore the wonderful world of pretzel snacks and discover the best recipe that will make your taste buds sing!
Let's cook with our recipes!
WHITE CHOCOLATE PRETZEL SNACK
I make these sweet crunchy treats often during holidays. They're nice to have on hand to serve or to take as a hostess gift. This is extremely easy to make, and my children love to help. -Estelle Cummings Cambridge, Maryland
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the pretzels, peanuts and cereal. In a microwave, melt chocolate and shortening, stir until smooth. , Pour over pretzel mixture; toss to coat evenly. Drop by heaping tablespoonfuls onto waxed paper; cool.
Nutrition Facts : Calories 63 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 67mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
STRAWBERRY-PRETZEL SNACK MIX
Just slightly sweet and salty with a little tang from the strawberries-any leftovers of this colorful snack mix can easily be packed into a school lunch box (if there are leftovers!).
Provided by Food Network Kitchen
Time 25m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F. Toss the graham cereal and pretzel sticks together in a large bowl. Whisk the butter, brown sugar, vanilla and cinnamon in a separate bowl. Pour the sauce over the snack mix and toss to coat well. Spread out on a rimmed baking sheet and bake until the mix is toasted and almost completely dry, 10 to 15 minutes, tossing about halfway through.
- Remove from the oven and let cool completely. Toss in the yogurt-covered pretzels and strawberries. Store in an airtight container for up to 3 days.
MOLASSES PRETZEL SNACK
"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
PRETZEL SNACK
This pretzel snack is absolutely delicious. Keep it in an air tight container and it will last all during the Holidays if you keep them that long.Enjoy!!!!!!!!
Provided by Zelda Hopkins
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. In large bowl mix all ingredients together. Stir every 30 minutes for 2 hours. Serve and enjoy. Store in an air tight container.
Tips:
- Proof the dough properly: This is essential for ensuring that your pretzels turn out light and airy. If the dough is not proofed for long enough, it will be dense and chewy. If it is proofed for too long, it will become overproofed and collapse.
- Use a baking soda solution to give your pretzels their distinctive brown color: This is a traditional method that has been used for centuries. The baking soda reacts with the acids in the dough to create a Maillard reaction, which is what gives pretzels their characteristic color and flavor.
- Sprinkle your pretzels with salt before baking: This will help to give them a salty flavor that complements the sweetness of the dough.
- Bake your pretzels at a high temperature: This will help to create a crispy crust and a soft, chewy interior.
- Let your pretzels cool slightly before eating: This will help to prevent them from burning your mouth.
Conclusion:
Pretzels are a delicious and versatile snack that can be enjoyed by people of all ages. They are perfect for parties, picnics, or simply as a midday snack. With a little bit of planning and effort, you can easily make delicious pretzels at home. So next time you are looking for a tasty snack, give one of these pretzel recipes a try.
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