MULTIGRAIN PANCAKES
My husband and I love the goodness of food prepared with whole grains. But our children are different-their idea of good bread is store-bought soft white sandwich bread. So I developed this to appeal to their love of sweet toppings while giving them a taste of whole-grain cooking.-Ann Harris, Lancaster, California
Provided by Taste of Home
Time 20m
Yield 8 pancakes.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk the egg, buttermilk and butter. Stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 231 calories, Fat 8g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 575mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges
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Md Tmal chokidar
[email protected]These pancakes are a great way to get your kids to eat their whole grains.
0599822403 0599822403
[email protected]I've never made multigrain pancakes before, but this recipe was so easy to follow. The pancakes turned out perfectly.
ABC
[email protected]I'm not usually a fan of multigrain pancakes, but these ones are amazing. They're so light and fluffy, and the flavor is perfect.
Chloe ellender
[email protected]These pancakes are the perfect way to start a lazy Sunday morning.
Katherine Taylor
[email protected]I love that these pancakes are made with healthy ingredients. I feel good about feeding them to my family.
ThePullerOfCreepies Creepy
[email protected]These pancakes are so good, I could eat them every day.
Yanda Dyco
[email protected]I'm always looking for new and interesting pancake recipes. This one is definitely a winner.
Janan Manan
[email protected]I made these pancakes for a brunch party and they were a huge hit. Everyone loved them!
Albert Schlesinger
[email protected]These pancakes are a great way to use up leftover grains. I always have a bag of quinoa or brown rice in my pantry, so I can make these pancakes anytime.
Olatomiwa Oguntoyinbo
[email protected]I'm so glad I found this recipe. It's a keeper!
Tierney
[email protected]I love the versatility of these pancakes. I've served them with everything from fruit and syrup to eggs and bacon. They're always delicious.
Lucy Eisenbeiser
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Sasha Parks
[email protected]I've tried many multigrain pancake recipes, but this one is by far the best. The pancakes are light and fluffy, with a perfect balance of sweetness and nutty flavor.
Dillon Deers
[email protected]I made these pancakes for my kids and they loved them! They said they were the best pancakes they've ever had.
Ans Ahmad
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and healthy pancake recipe.
Jair Regino
[email protected]I love that these pancakes are made with whole grains. It makes them a healthier option for breakfast or brunch.
Vash Karls
[email protected]These pancakes were a hit with my family! They were fluffy, flavorful, and packed with wholesome ingredients. I'll definitely be making them again.