Best 4 Primavera Quiche Recipes

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Primavera quiche is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is made with a creamy egg custard filling, fresh vegetables, and a crispy pie crust. The combination of flavors and textures in this dish make it a favorite among many. With so many variations of this recipe, it can be difficult to decide which one to try. This article will provide you with the information you need to find the best primavera quiche recipe for your needs, whether you are looking for a quick and easy meal or a more elaborate dish.

Let's cook with our recipes!

PRIMAVERA QUICHE



Primavera Quiche image

Colorful spring vegetables make this quiche as beautiful to look at as it is delicious to eat. To save some time when preparing it, use a refrigerated pie crust. Bake the crust as directed in the recipe.

Provided by TishT

Categories     One Dish Meal

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 17

1 1/4 cups all-purpose flour
1/4 teaspoon salt
7 tablespoons unsalted butter, chilled, cut up
2 -3 tablespoons ice water
1/3 cup red bell pepper, diced
1/3 cup yellow squash, diced
1/2 cup fresh peas or 1/2 cup frozen peas, thawed
1 cup smoked turkey, diced
3/4 cup shredded gruyere cheese
1/4 cup green onion, chopped
2 tablespoons freshly grated parmesan cheese
3 eggs
3/4 cup milk
2 tablespoons chopped fresh basil (optional)
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon ground nutmeg

Steps:

  • In medium bowl, stir together flour and 1/4 tsp salt; add butter.
  • With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with some pea-sized pieces.
  • Add 2 tablespoons of the water; stir until dough begins to form, adding additional water 1 teaspoon at a time, if needed.
  • Shape into flat round; cover.
  • Refrigerate 1 hour.
  • Heat oven to 425°F.
  • On lightly floured surface, roll dough into 12" round.
  • Place dough in bottom and up sides of 9" tart pan with removable bottom.
  • Trim excess dough; reserve small piece.
  • Line dough with aluminum foil; fill with dried beans or pie weights.
  • Bake 12 minutes; remove foil and weights.
  • Bake an additional 5-7 minutes or until dough is set.
  • Remove from oven; reduce oven temperature to 375°F.
  • If any cracks have developed in the crust, use reserved dough to patch.
  • Meanwhile, bring medium saucepan of water to a boil over medium-high heat.
  • Add bell pepper and squash; boil 3 minutes.
  • Add peas; boil 2 minutes.
  • Drain well; place over bottom of partially baked crust.
  • Arrange turkey over vegetables; sprinkle with Gruyère, green onions and Parmesan.
  • In medium bowl, whisk together eggs, milk, basil, 1/2 teaspoon salt, pepper and nutmeg; pour into crust.
  • Bake at 375°F.
  • for 30 minutes or until set.
  • Shredded carrot or chopped cauliflower may be substituted for the squash.
  • Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.
  • Seal, label and freeze up to two months.
  • Do not thaw before reheating.
  • Unwrap and bake in a 375°F oven for 20-25 minutes, or until heated through.

PASTA PRIMAVERA SAUCE



Pasta Primavera Sauce image

This pasta sauce is low-fat but doesn't taste it!

Provided by April

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Yield 6

Number Of Ingredients 19

1 (14.5 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
¾ cup fresh broccoli florets
¾ cup thinly sliced carrots
¾ cup sliced onion
½ cup zucchini chunks
½ cup sliced green bell pepper
½ cup red bell pepper, sliced
2 cloves garlic, chopped
2 bay leaf
1 tablespoon olive oil
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon dried oregano
½ teaspoon dried thyme
1 ½ teaspoons salt
¼ teaspoon ground black pepper
1 teaspoon white sugar
½ cup water

Steps:

  • In a large pot combine tomatoes, tomato paste, broccoli, carrots, onion, zucchini, green bell pepper, red bell pepper, garlic, bay leaves, olive oil, basil, rosemary, oregano, thyme, salt, pepper, sugar, and water. Heat to just boiling, cover and reduce heat to simmer. Cook until all vegetable are tender, approximately 45 minutes. Stir occasionally.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 13.8 g, Fat 2.6 g, Fiber 3.3 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 975.5 mg, Sugar 8.1 g

PRIMAVERA PIE



Primavera Pie image

Enjoy this cheesy pie made using Original Bisquick® mix topped with veggies - a tasty Italian dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h25m

Yield 8

Number Of Ingredients 15

2 1/2 cups Original Bisquick™ mix
6 tablespoons cold butter
1/4 cup boiling water
1 cup grated Parmesan cheese
8 oz asparagus, trimmed, cut into 1 1/2-inch pieces
3/4 cup chopped roasted red bell peppers (from 7.25-oz jar)
2 teaspoons chopped fresh oregano leaves
1 tablespoon vegetable oil
1 medium zucchini, sliced
1 medium yellow squash, sliced
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper
4 eggs
2 tablespoons bread crumbs

Steps:

  • Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray. In medium bowl, place Bisquick mix; cut in butter, using pastry blender or fork, until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate. Sprinkle 1/2 cup of the cheese over bottom of crust. Arrange asparagus in even layer over cheese; top with roasted peppers and oregano. In 12-inch skillet, heat oil over medium-high heat. Add zucchini and yellow squash; cook 2 minutes or just until tender. Layer over mixture in pie plate, overlapping slightly.
  • In medium bowl, beat half-and-half, salt, pepper and eggs with wire whisk. Pour over vegetables. Sprinkle with remaining 1/2 cup cheese and the bread crumbs. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 15 minutes.

Nutrition Facts : Calories 400, Carbohydrate 31 g, Fat 3 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1018 mg

IMPOSSIBLY EASY CHICKEN PRIMAVERA PIE



Impossibly Easy Chicken Primavera Pie image

Italian dinner ready in 45 minutes! Enjoy this impossibly easy chicken pie made using frozen asparagus - a mild and flavorful meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 8

1 1/2 cups cut-up cooked chicken
1 box (9 oz) frozen asparagus cuts, thawed, well drained
1 cup frozen bell pepper and onion stir-fry (from 1-lb bag), thawed, well drained
1/3 cup grated Parmesan cheese
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer chicken, asparagus, stir-fry mixture and cheese in pie plate.
  • In medium bowl, stir remaining ingredients with wire whisk or fork until blended. Pour into pie plate.
  • Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 105 mg, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 490 mg

Tips for an Unbeatable Primavera Quiche:

  • Use fresh vegetables: Fresh vegetables not only taste better but also retain their vibrant colors, enhancing the visual appeal of your quiche.
  • Pre-cook your vegetables: Pre-cooking the vegetables ensures that they are tender and evenly cooked throughout the quiche.
  • Use high-quality cheese: The type of cheese you use significantly impacts the flavor of your quiche. Opt for flavorful, high-quality cheeses that melt well, such as Gruyère, Swiss, or Cheddar.
  • Don't overfill the quiche crust: Overfilling the crust can result in a soggy quiche. Aim for a filling that is about ¾ full to ensure that it cooks evenly.
  • Bake the quiche until the center is set: To avoid an undercooked quiche, bake it until the center is set. Insert a toothpick or skewer into the center of the quiche; it should come out clean when it's done.

Conclusion:

With its vibrant colors, tender-crisp crust, and medley of fresh vegetables, the primavera quiche is a delightful dish that is perfect for any occasion. Whether you're hosting a brunch, a potluck, or a casual family gathering, this quiche is sure to impress. The combination of fresh vegetables, creamy cheese, and flaky crust creates a symphony of flavors that will tantalize your taste buds. So next time you're looking for a dish that is both delicious and visually stunning, give the primavera quiche a try. You won't be disappointed!

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