Best 3 Primo Pasta Salad Recipes
Primo pasta salad is a versatile dish that is perfect for picnics, potlucks, or a light summer meal. It's packed with flavor and can be customized to your liking. Whether you prefer a classic Italian dressing or something more unique, there's a primo pasta salad recipe out there for everyone. In this article, we'll guide you through the process of creating a delicious and memorable primo pasta salad, so you can impress your friends and family with your culinary skills. From choosing the right pasta to selecting the freshest ingredients, we've got you covered.
Check out the recipes below so you can choose the best recipe for yourself!
PRIMO PASTA SALAD
At the last minute, I was told to bring something for a potluck at work. Not having the time to go shopping, I used whatever I had on hand and used a dressing my mother always used on her potato salad. The salad was a hit at work. Takes a little time to make but is well worth the effort.
Provided by Klantz
Categories Salad Pasta Salad Rotini Pasta Salad Recipes
Time 3h55m
Yield 16
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until completely cooled; drain.
- Mix pasta, eggs, artichoke hearts, celery, bell pepper, onion, ham, shrimp, peas, Cheddar cheese, Monterey Jack cheese, pickle, and olive together in a large bowl.
- Whisk sour cream, mayonnaise, apple cider vinegar, sugar, ranch dressing mix, mustard, and hot pepper sauce together in a separate bowl; season with salt and black pepper.
- Drizzle dressing over salad and toss to coat. Cover bowl with plastic wrap and chill in refrigerator 3 hours to overnight. Stir enough of the reserved artichoke marinade into the salad so it is just moistened before serving.
Nutrition Facts : Calories 323.4 calories, Carbohydrate 26.5 g, Cholesterol 69.6 mg, Fat 20 g, Fiber 2 g, Protein 9.7 g, SaturatedFat 5.9 g, Sodium 406.2 mg, Sugar 3.6 g
PRIMO PASTA SALAD
This comes from the 2008 Taste of Home recipe book. I made it last night and thought it was actually pretty good! Nice and fresh and easy with lots of good veggies. This is from their "Cooking for one or two" section, so you might have to double the recipe to make enough for everyone. :)
Provided by Mrs. Delishis
Categories Spring
Time 25m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Cook the pasta, then drain and rinse in cold water.
- Combine the pasta and all ingredients in a bowl, except the ranch and italian dressings.
- Add the dressings and toss to coat. Refrigerate until served.
PRIMO PASTA SALAD
Teresa McGhee of Luttrell, Tennessee shares this delightful pasta salad tossed with a blend of Italian and ranch dressings. "I was making a simple pasta salad and decided to try something a little different," Teresa notes. "It tasted so good that I've been making it this way for a couple of years now."
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a bowl, combine the pasta, onion, celery, peppers, egg, olives, garlic powder, basil, salt and pepper. Add dressings and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 271 calories, Fat 14g fat (3g saturated fat), Cholesterol 109mg cholesterol, Sodium 390mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 1g fiber), Protein 8g protein.
Tips:
- Use high-quality pasta: The type of pasta you use will make a big difference in the overall flavor and texture of your salad. Choose a pasta that is made with high-quality ingredients and that has a good shape for holding sauce and toppings.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture for cooked pasta. Pasta that is cooked al dente is still slightly firm to the bite and has a slight chewiness to it. This is the best texture for pasta salad, as it will hold its shape and flavor well when tossed with the other ingredients.
- Use a variety of vegetables: The more vegetables you add to your pasta salad, the more nutritious and flavorful it will be. Choose a variety of vegetables in different colors and textures to create a visually appealing salad. Some good choices include tomatoes, cucumbers, bell peppers, onions, and zucchini.
- Use a flavorful dressing: The dressing is what brings all the flavors of the pasta salad together. Choose a dressing that is flavorful and that complements the other ingredients in the salad. A simple vinaigrette or a creamy dressing are both good options.
- Add some protein: If you want to make your pasta salad more filling, you can add some protein. Good options include grilled chicken, shrimp, or tofu. You can also add some nuts or seeds for a crunchy texture.
- Chill the salad before serving: Pasta salad is best served chilled. This allows the flavors to meld together and the salad to become more refreshing. You can chill the salad for at least 30 minutes before serving, or overnight.
Conclusion:
Pasta salad is a versatile and delicious dish that can be enjoyed as a main course or a side dish. It is a great way to use up leftover pasta and vegetables, and it is also a good make-ahead meal. With so many different variations to choose from, there is sure to be a pasta salad recipe that everyone will enjoy.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #salads #pasta #easy #beginner-cook #spring #seasonal #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love
