Best 3 Prize Winning Meatloaf Recipes
For those seeking culinary greatness, the pursuit of the prize-winning meatloaf beckons. This classic dish, a staple of dinner tables and backyard barbecues alike, has captured the hearts and taste buds of food enthusiasts for generations. Whether you're a seasoned chef or a novice cook, embarking on the journey to create a meatloaf worthy of accolades can be a rewarding and delicious endeavor. With careful ingredient selection, proper technique, and a touch of culinary creativity, you can craft a meatloaf that will leave your family and friends clamoring for more.
Check out the recipes below so you can choose the best recipe for yourself!
PRIZE-WINNING MEATLOAF
Make and share this Prize-Winning Meatloaf recipe from Food.com.
Provided by Shellbelle
Categories Meat
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350.
- Combine all ingredients except ground beef, mix well.
- Add ground beef, mix lightly but thoroughly.
- Put into 8x4 inch loaf pan, and bake 1 hour.
PRIZE WINNING MEATLOAF RECIPE - (4.2/5)
Provided by á-16416
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, combine all ingredients, mixing lightly but thoroughly. Press into 8 x 4-inch loaf pan. Bake 1 hour to medium (160°F) doneness until not pink in center and juices show no pink color. Let stand 5 minutes; drain off any juices before slicing. Plate, serve and enjoy!
MY PRIZE WINNING MEATLOAF
It took my almost ten years of experimenting with different techniques and flavors before I got it just right. It won first place in last year's kentukcy state fair meatloaf and meatball contest.
Provided by GingerlyJ
Categories Meat
Time 1h10m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 20
Steps:
- Mix all ingredients (except the last four) well and shape into a a loaf. Bake for 30 minutes on 400 degrees and then glaze with last four ingredients and bake 30 more and then slice and serve.
- Cook's tips-to soak up grease, place a couple of slices on the bottom of your pan before baking.For more flavor, make 1 hour before baking and chill in the fridge for flavors to fully marry together.
Tips:
- Use a combination of ground beef and ground pork. This will give your meatloaf a richer flavor and texture.
- Add some bread crumbs to the meatloaf mixture. This will help to bind the ingredients together and make the meatloaf more moist.
- Season the meatloaf mixture generously with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
- Garnish the meatloaf with ketchup or barbecue sauce before baking. This will give it a nice glaze and help to keep it moist.
- Bake the meatloaf at a low temperature for a long period of time. This will help to ensure that the meatloaf is cooked through without drying out.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help to keep the juices from running out.
Conclusion:
With so many delicious meatloaf recipes to choose from, you're sure to find one that your family will love. So next time you're looking for a hearty and satisfying meal, give meatloaf a try. You won't be disappointed!
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