Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
- Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.
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Shante Meekie
[email protected]I don't like the way this sandwich looks.
Sulieman oluwatosin Comfort
[email protected]This sandwich is a bit too fishy for my taste.
M.arshad Ranjha
[email protected]I'm not a fan of sardines, but I'm sure this sandwich is good.
Fatma Ak
[email protected]This sandwich looks so good! I can't wait to try it.
Bassanio Makama
[email protected]I'm not sure I like sardines, but this sandwich sounds delicious. I'll have to give it a try.
Rana Sonu
[email protected]This sandwich is a great way to use up leftover sardines. It's also a great lunch option for work or school.
Oka Hany
[email protected]I love this sandwich! It's so easy to make and it's always a hit with my family.
Isabel Pihu
[email protected]This is the best sardine sandwich I've ever had! I will definitely be making it again.
Valobashar Manus420
[email protected]I've never been a big fan of sardines, but this sandwich was amazing! The flavors were so well-balanced, and the sardines were cooked perfectly.
Abdulkarim Ibraemi
[email protected]This sandwich was so easy to make and it was absolutely delicious! I used canned sardines in olive oil, and I added some chopped red onion and celery for extra flavor.