SARDINE SALAD SANDWICH

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Sardine Salad Sandwich image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 12

Two 3.75-ounce cans oil-packed skinless, boneless sardines, drained
2 stalks celery, finely chopped
1/2 small red onion, finely chopped
1/4 cup low-fat mayonnaise
1 tablespoon chopped fresh dill
1 tablespoon fresh lemon juice
1 teaspoon grated lemon zest
1 teaspoon Dijon mustard
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
8 slices whole-grain bread, toasted
Bibb lettuce, sliced tomato, sliced cucumber and alfalfa sprouts, for topping

Steps:

  • Combine the sardines, celery, red onion, mayonnaise, dill, lemon juice, lemon zest, mustard, 1/4 teaspoon salt, and pepper to taste in a large bowl. Mash well with a fork.
  • Sandwich the sardine salad between the bread slices along with the lettuce, tomato, cucumber and sprouts.

Shante Meekie
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I don't like the way this sandwich looks.


Sulieman oluwatosin Comfort
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This sandwich is a bit too fishy for my taste.


M.arshad Ranjha
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I'm not a fan of sardines, but I'm sure this sandwich is good.


Fatma Ak
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This sandwich looks so good! I can't wait to try it.


Bassanio Makama
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I'm not sure I like sardines, but this sandwich sounds delicious. I'll have to give it a try.


Rana Sonu
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This sandwich is a great way to use up leftover sardines. It's also a great lunch option for work or school.


Oka Hany
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I love this sandwich! It's so easy to make and it's always a hit with my family.


Isabel Pihu
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This is the best sardine sandwich I've ever had! I will definitely be making it again.


Valobashar Manus420
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I've never been a big fan of sardines, but this sandwich was amazing! The flavors were so well-balanced, and the sardines were cooked perfectly.


Abdulkarim Ibraemi
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This sandwich was so easy to make and it was absolutely delicious! I used canned sardines in olive oil, and I added some chopped red onion and celery for extra flavor.