Best 2 Prosciutto And Gruyère Pinwheels Recipes
Prosciutto and Gruyère pinwheels are a delightful and versatile appetizer or main course that combines the salty flavor of prosciutto with the rich nuttiness of Gruyère cheese. These pinwheels are perfect for any occasion, whether you're hosting a party or simply want a quick and easy meal.
Check out the recipes below so you can choose the best recipe for yourself!
PROSCIUTTO AND GRUYèRE PASTRY PINWHEELS
Categories Cheese Appetizer Bake Cocktail Party Basil Prosciutto Phyllo/Puff Pastry Dough Pastry Bon Appétit
Yield Makes about 30
Number Of Ingredients 5
Steps:
- Place pastry sheet on work surface. Cut in half, forming two 9 1/2x4 3/4-inch rectangles. Arrange half of prosciutto on 1 rectangle, leaving 1/2-inch border along 1 side. Sprinkle prosciutto with half of basil, then top with half of cheese. Brush plain border with egg glaze. Starting at long side opposite border, roll up pastry jelly-roll style, pressing gently to seal long edges. Wrap in plastic. Repeat with remaining pastry, prosciutto, basil, cheese, and egg to form second log. Refrigerate until firm, at least 3 hours and up to 2 days.
- Position rack in center of oven and preheat to 400°F. Line 2 large baking sheets with parchment paper. Cut logs crosswise into 1/2-inch-thick rounds. Arrange rounds on prepared sheets, spacing 1 inch apart. Bake 1 sheet at a time until pastries are golden brown, about 16 minutes. Using metal spatula, transfer pastries to racks and cool slightly. Serve warm.
PROSCIUTTO AND GRUYèRE PINWHEELS
Categories Cheese Bake Cocktail Party Winter Swiss Cheese Prosciutto Sage Phyllo/Puff Pastry Dough Gourmet
Yield Makes about 40 hors d'oeuvres
Number Of Ingredients 5
Steps:
- In a bowl combine Gruyère and sage. On a lightly floured surface arrange pastry sheet with a short side facing you and cut in half crosswise. Arrange one half of sheet with a long side facing you and brush edge of far side with some egg. Arrange half of prosciutto evenly on top of pastry, avoiding egg-brushed edge, and top with half of Gruyère mixture. Starting with side nearest you, roll pastry jelly-roll fashion into a log and wrap in wax paper. make another log in same manner. Chill pastry logs, seam sides down, until firm, at least 3 hours, and up to 3 days.
- Preheat oven to 400°F. and lightly grease 2 large baking sheets.
- Cut logs crosswise into 1/2-inch-thick pinwheels and arrange, cut sides down, 1 inch apart on baking sheets. Bake pinwheels in batches in middle of oven until golden, 14 to 16 minutes. Transfer pinwheels to a rack and cool slightly. Serve pinwheels warm.
Tips:
- Use high-quality ingredients for the best flavor. Look for prosciutto that is thinly sliced and not too salty, and Gruyère cheese that is flavorful and melts well.
- Make sure the puff pastry is cold before you start working with it. This will help to prevent it from becoming too sticky and difficult to handle.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the puff pastry.
- Be careful not to overfill the pinwheels, or they will be difficult to roll up and seal.
- To make the pinwheels ahead of time, assemble them and then freeze them on a baking sheet. When you're ready to bake them, simply preheat the oven and bake the pinwheels from frozen.
Conclusion:
Prosciutto and Gruyère pinwheels are a delicious and easy-to-make appetizer that is perfect for any occasion. With a few simple ingredients, you can create a crowd-pleasing snack that will be devoured in no time. So next time you're looking for a quick and easy appetizer, give these pinwheels a try. You won't be disappointed!
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