Best 2 Prosciutto Egg Cups Recipes

Prosciutto egg cups are a delicious and easy-to-make breakfast or brunch dish. They are perfect for busy mornings or for a special occasion. They are simple to prepare and can be customized with your favorite ingredients. The combination of salty prosciutto, creamy eggs, and crispy bread makes them a satisfying and flavorful meal. The egg cups are also a great way to use up leftover prosciutto and eggs. Read on for some of our favorite prosciutto egg cup recipes!

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PALEO PROSCIUTTO EGG CUPS

Paleo Prosciutto Egg Cups image

Eggs and prosciutto team up to make a simple, paleo-friendly breakfast. These eggs cups are all about good ingredients and are a super satisfying way to start the day.

Provided by Food Network Kitchen

Categories main-dish

Time 25m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1/3 cup extra-virgin olive oil
6 large thin slices prosciutto (about 1/3 pound)
6 large eggs
1/2 medium tomato, cut into thin wedges
1/2 cup packed fresh basil leaves, chopped
1/4 cup toasted walnuts, chopped
1/4 teaspoon red pepper flakes
1 small clove garlic, finely grated

Steps:

Position an oven rack in the center of the oven and preheat to 400 degrees F.
Brush 6 standard muffin cups with 2 tablespoons of the olive oil; the oil will pool on the bottom of the cups, but that's okay. Line each cup with a slice of prosciutto, folding and overlapping so that the entire surface of the cup is covered and no metal is peeking through. Crack 1 egg into each prosciutto cup and top each egg with a tomato wedge. Reserve the remaining tomato wedges for serving.
Bake until the egg whites are set and wobble only slightly, 8 to 10 minutes (the eggs will continue to cook after they come out). Let cool 5 minutes, then use an offset spatula to loosen the prosciutto from the edges of each cup and lift onto a plate for serving.
Mix the basil, walnuts, red pepper flakes and garlic with the remaining olive oil in a small bowl to combine. Serve over the egg cups and remaining tomato wedges.

Nutrition Facts : Calories 810, Fat 69 grams, SaturatedFat 13 grams, Cholesterol 615 milligrams, Sodium 2220 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 43 grams, Sugar 2 grams

PROSCIUTTO EGG CUPS

Prosciutto Egg Cups image

Use a standard muffin pan to make easy egg cups, like a quiche. These are easy to make and you can change the ingredients to whatever you like. Make them ahead and freeze or refrigerate and reheat in the microwave. This can easily be doubled.

Provided by Barb

Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes

Time 50m

Yield 6

Number Of Ingredients 8

Ingredients

1 onion, thinly sliced
1 tablespoon brown sugar
2 drops white wine vinegar
cooking spray
4 egg whites
2 eggs
¼ cup shredded Gouda cheese
1 slice thick-cut prosciutto, cubed

Steps:

Cook and stir onion, brown sugar, and vinegar in a skillet over medium heat until onion is golden, about 20 minutes.
Preheat oven to 350 degrees F (175 degrees C). Spray a 6-muffin tin with cooking spray.
Whisk egg whites and eggs in a large measuring cup.
Fill each muffin cup halfway with egg mixture. Scatter onion, Gouda cheese, and prosciutto cubes on top. Cover with remaining egg mixture, leaving 1/4-inch space at the top for eggs to rise.
Bake in the preheated oven until golden brown on top, about 20 minutes.

Nutrition Facts : Calories 85.3 calories, Carbohydrate 6.2 g, Cholesterol 69.8 mg, Fat 3.9 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 1.7 g, Sodium 149.8 mg, Sugar 4.2 g

Tips:

For the crunchier prosciutto cups, pre-bake the prosciutto cups prior to filling and baking.
For a softer cup, use a lower oven temperature and bake for a shorter amount of time.
To prevent the eggs from overcooking, watch them closely in the oven and remove them as soon as they are set.
If you don't have a muffin tin, you can also bake the prosciutto cups in a baking dish.
For a fancier presentation, garnish the prosciutto egg cups with fresh herbs, such as chives, parsley, or dill.

Conclusion:

Prosciutto egg cups are a delicious and easy-to-make breakfast or brunch recipe that is perfect for any occasion. They are also a great way to use up leftover prosciutto. With just a few simple ingredients, you can create a tasty and satisfying meal that the whole family will enjoy. So next time you are looking for a quick and easy breakfast or brunch recipe, give prosciutto egg cups a try. You won't be disappointed!

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