TRINIDAD GARLIC SAUCE
This delicious sauce is found with many variations throught the Caribbean. It is wonderful on grilled meats, fish, vegetables and as a sandwich spread.
Provided by AlaskaPam
Categories Sauces
Time 30m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Place the garlic, vinegar, sugar, honey and salt into a blender or food processor. Puree it on high until it is a smooth paste, and then drizzle in the olive oil with the processor still running until it becomes very creamy.
- Add the chado beni, or cilantro and the scotch bonnet pepper (if you are using it) Pulse a few times and store it in the refrigerator.
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NUMEEYRII NUMEEYRII
[email protected]I would definitely recommend this sauce to anyone who loves garlic.
desire turner
[email protected]Overall, I thought this sauce was pretty good. It was easy to make and it had a nice flavor.
Repeka Saukisuva
[email protected]This sauce was easy to make and it tasted great. I will definitely be making it again.
Vicky Oola
[email protected]The sauce was a bit too thick for my liking, but the flavor was still good.
Ram gpt
[email protected]This sauce is a little too spicy for my taste, but it's still very good.
Sahin islam Nirob
[email protected]I wasn't sure how this sauce would turn out, but I was pleasantly surprised. It's so delicious and easy to make.
Raj Thakur
[email protected]This sauce is amazing. It's so flavorful and versatile. I've used it on everything from chicken to fish to vegetables.
Taha Kashif
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Elombo Assiobo
[email protected]This is the best garlic sauce I've ever had. It's so easy to make and it tastes incredible.
broofsdrums
[email protected]Delicious! I made this sauce last night and it was a hit with my family. The garlic flavor was perfect and it was the perfect consistency.
Rachel Komakoma
[email protected]This garlic sauce is a staple in my kitchen! It's so flavorful and versatile. I love using it as a dipping sauce for vegetables, chicken, and fish.