Best 2 Prosciutto Lamb Burgers Recipes

In the realm of culinary creativity, prosciutto lamb burgers emerge as exquisite ambassadors of flavor, promising an unforgettable gastronomic experience. These delectable patties marry the richness of lamb with the savory elegance of prosciutto, crafting a symphony of taste that dances on the palate. Whether you prefer the classic charcoal grill or the convenience of a stovetop skillet, the journey to savor these mouthwatering burgers awaits. Embark on this culinary adventure with us as we unravel the secrets behind crafting the perfect prosciutto lamb burger, guiding you through the selection of quality ingredients, the art of seasoning, and the techniques to achieve a perfectly cooked patty that will leave you craving more.

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PROSCIUTTO LAMB BURGERS

Prosciutto Lamb Burgers image

Provided by Giada De Laurentiis

Categories main-dish

Time 36m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/2 cup plain dried bread crumbs
1/4 cup chopped fresh flat-leaf Italian parsley
1 large egg, lightly beaten
2 tablespoons whole milk
1/2 cup grated Pecorino Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground lamb
6 large slices prosciutto, sliced medium-thin (for wrapping the burgers)
1/4 cup olive oil
Fresh basil leaves, for topping each burger
Fresh tomato slices, for topping each burger
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling

Steps:

In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, Stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 (1-inch) thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger.
Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers, prosciutto-covered side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more.
Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.

PROSCIUTTO LAMB BURGERS RECIPE - (4.4/5)

Prosciutto Lamb Burgers Recipe - (4.4/5) image

Provided by vealam

Number Of Ingredients 15

Ingredients

1/2 cup plain dried bread crumbs
1/4 cup chopped fresh flat-leaf Italian parsley
1 large egg, lightly beaten
2 tablespoons whole milk
1/2 cup grated Pecorino Romano
1/4 cup chopped sun-dried tomatoes
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
1 pound ground lamb
6 large slices prosciutto, sliced medium-thin
1/4 cup olive oil
Fresh basil leaves, for topping each burger
Fresh tomato slices, for topping each burger
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling

Steps:

In a large bowl combine the bread crumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt, and pepper, stir to combine. Add the lamb and stir until incorporated. Divide the mixture into 6 1-inch thick burgers. Place the slices of prosciutto on a cutting board or piece of parchment paper. Place 1 lamb burger in the center of each slice of prosciutto and wrap the prosciutto around the burger. Place a large, heavy skillet over medium heat. Add the olive oil and heat for 2 minutes. Place the lamb burgers prosciutto-side down in the pan and cook over medium heat until the prosciutto is golden, about 6 to 8 minutes. Turn the burgers and finish cooking, about 6 to 8 minutes more. Remove the burgers from the pan and place on a serving platter or individual plates. Top each burger with 2 to 3 basil leaves, 1 to 2 slices of tomato, and a drizzle of extra-virgin olive oil and balsamic vinegar. Serve immediately.

Tips:

For a more flavorful burger, use a blend of ground lamb and ground pork.
Don't overwork the meat mixture, as this will make the burgers tough.
Season the meat mixture generously with salt and pepper.
Use a variety of toppings to create unique and flavorful burgers.
Cook the burgers over medium heat to prevent them from drying out.
Let the burgers rest for a few minutes before serving, allowing the juices to redistribute.

Conclusion:

Prosciutto-wrapped lamb burgers are an easy and delicious way to enjoy a gourmet meal at home. With their juicy lamb patties, crispy prosciutto, and flavorful toppings, these burgers are sure to be a hit with everyone at your table. So next time you're looking for a quick and easy meal that's sure to impress, give prosciutto-wrapped lamb burgers a try.