Best 7 Prosciutto Parmesan And Pine Nut Bruschetta Recipes

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
• Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
• Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

PROSCIUTTO BRUSCHETTA

Steps:

• Preheat the broiler.
• Brush the bread on both sides generously with oil and place on a baking sheet. Broil until golden and crispy, 2 minutes per side.
• Remove, let cool slightly, and rub the garlic all over one side of each slice. Place a slice of cheese on each piece of bread, then top each with a slice of prosciutto. Return to the oven until the cheese is melted and golden, 2 minutes.
• Garnish with a basil leaf and serve.

BRUSCHETTA DI PROSCIUTTO

Steps:

• Toast the bread in a toaster or oven until it is very brown.
• Immediately after removing the bread from the toaster, rub a garlic clove over the entire surface of 1 side. Each slice should use up about 1/4 to 1/3 of a clove. (Be careful, when the garlic meets the toast's hot surface, it will create fumes that sting your eyes, just like an onion.)
• Generously drizzle olive oil over the top of each slice. Sprinkle with salt and a generous amount of pepper. Top with 1 or 2 slices of prosciutto. Slice into 1-inch strips, or quarters, and serve immediately.

BRUSCHETTA WITH PROSCIUTTO

Steps:

• In a large bowl, combine the first seven ingredients. In another bowl, whisk the oil, vinegar, rosemary, pepper and pepper sauce if desired. Pour over tomato mixture; toss to coat., Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with tomato mixture.

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
• Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
• Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

PROSCIUTTO PARMESAN AND PINE NUT BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream the butter. Blend in prosciutto, Parmesan cheese and ground black pepper.
• Place baguettes on a medium baking sheet. Heat in the preheated oven until lightly toasted, about 10 minutes.
• Spread baguette slices with the butter mixture. Arrange on a large serving platter. Sprinkle with pine nuts.

TOMATO AND CRISPY PROSCIUTTO BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine the chopped tomatoes, chopped basil, balsamic vinegar, salt and pepper.
• Mix and let sit for about 20 minutes so the flavors can meld.
• Meanwhile, lay the slices of prosciutto onto a sheet pan lined with aluminum foil.
• Cook the prosciutto slice in the oven for about 12 minutes until they are crispy.
• Remove the foil from the sheet pan and allow them cool on the foil.
• Arrange the slices of ciabatta on the sheet pan and drizzle with olive oil on both sides.
• Bake in the oven for about 10 minutes or until you see the tops browning, turn each one over and bake until tops are brown.
• Remove the ciabatta slices from the oven and allow to cool.
• When cool enough to handle, take the peeled garlic clove and rub over each of the ciabatta slices.
• Top with the chopped tomato and basil mixture.
• Take the slices of prosciutto and crumble over tomatoes.