Best 3 Prosciutto Parmesan Pasta Recipes

Prosciutto Parmesan pasta is a quick and easy meal that is sure to please everyone at the table. It is a versatile dish that can be made with a variety of ingredients, making it a great option for busy weeknights. This classic Italian dish, often served at gatherings, combines the salty flavor of prosciutto with the nutty flavor of Parmesan cheese and the richness of butter.

Let's cook with our recipes!

PROSCIUTTO PARMESAN PASTA

Prosciutto Parmesan Pasta image

This dish is very flavorful and easy to make. It is surprising how well the ingredients work together.

Provided by megin480

Categories World Cuisine Recipes European Italian

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

1 (8 ounce) package bow tie pasta
½ pound prosciutto, sliced
2 cups heavy cream
1 ½ cups freshly grated Parmesan cheese
1 (10 ounce) can peas, drained
salt to taste
½ cup freshly grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Add the pasta and cook until al dente, about 8 to 10 minutes; drain.
Lightly grease a skillet with cooking spray. Cook the prosciutto in the skillet over medium heat until just brown, 3 to 5 minutes. Remove from heat, drain excess fat and set prosciutto aside on paper towels.
Meanwhile, heat the cream in a saucepan over medium-low heat. Slowly stir in 1 1/2 cup Parmesan cheese in small amounts. When all the cheese has been melted, stir in the peas and prosciutto. Allow to heat for 2 minutes more. Pour over drained pasta and toss lightly. Season with salt to taste and sprinkle with 1/2 cup Parmesan cheese.

Nutrition Facts : Calories 1029.1 calories, Carbohydrate 52.3 g, Cholesterol 248.1 mg, Fat 74.9 g, Fiber 4 g, Protein 38.6 g, SaturatedFat 41.6 g, Sodium 1888.6 mg, Sugar 4.5 g

CREAMY PASTA WITH ASPARAGUS, PARMESAN, AND CRISPY PROSCIUTTO

Creamy Pasta With Asparagus, Parmesan, and Crispy Prosciutto image

Another delicious meal from Cooks Country. Warm and inviting, simple to make and tastes delicious at dinner or forlunch. Simple to make and ingredients are readily available. Times overlap- made in under 30 min

Provided by Chef1MOM-Connie

Categories Vegetable

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
4 ounces thin sliced prosciutto, cut into 1/4 in slices
1 garlic clove, sliced thin
1 cup heavy cream
2 tablespoons lemon juice
salt and pepper
1 lb penne or 1 lb fusilli, any with texture
1 lb asparagus, trimmed and cut into 1 in pieces
1 1/2 cups grated parmesan cheese
3/4 cup chopped fresh basil

Steps:

Bring 4 qts water to boil in largepot.(in the meantime) Heat oil in large nonstick skillet over med heat until just smoking. Cook prosciutto until lightly browned and crisp, (5 min) Transfer to paper towel lined plate to reduce fat. Add garlic to pan and cook 30 sec. Stir in cream and lemon juice and simmer until thickened, 3-5 minute.
Add 1 tbsp salt and pasta to boiling water until just eginning to soften, 8 minute Add asparagus to pot and cook until tender and pasta become al dente (4 min).
Reserve 1 c cooking water and drain pasta and asparagus, return to pot.
Add sauce, 1/2 c reserved water, cheese, and basil to pot, toss to combine, add remaining water as needed.
Season with salt and pepper to taste.
Sprinkle with crunchy prosciutto.
Serve. Delicious with crusty warm bread.

Nutrition Facts : Calories 849.3, Fat 38.2, SaturatedFat 21, Cholesterol 114.5, Sodium 619.3, Carbohydrate 94, Fiber 6.1, Sugar 5.2, Protein 33.6

PROSCIUTTO, ASPARAGUS AND PARMESAN ANGEL HAIR PASTA

Prosciutto, Asparagus and Parmesan Angel Hair Pasta image

Should you have left over prosciutto, pan fry until crisp and use as additional garnishment. From ValSoCal's blog.

Provided by gailanng

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces angel hair pasta
2 tablespoons olive oil
2 garlic cloves
1 small onion, diced
2 cups sliced mushrooms
4 ounces prosciutto, cut into strips
1 lb young tender asparagus, trimmed, cut into 1 inch pieces
1 1/4 cups heavy cream
1/3 cup grated parmesan cheese
salt and pepper
1/2 teaspoon red pepper flakes

Steps:

Cook pasta according to directions, drain and put pack into the warm pot.
Meanwhile, heat oil in a large frying pan over medium high heat. Cook onion, garlic and mushrooms until fragrant and semi done. Add Prosciutto and asparagus and cook until asparagus is bright green, about 3 minute
Add cream, 1/3 cup cheese, salt and pepper and red pepper flakes. Reduce heat to simmer and cook until sauce has thickened, about 4 minutes.
Pour sauce with vegetables over pasta and toss to coat.
Top with additional parmesan cheese and, if desired, prosciutto chips (see recipe description).

Tips:

To ensure a creamy sauce, use high-quality Parmesan cheese that hasn't been pre-shredded. Freshly grated Parmesan will melt more smoothly.
Cook the pasta according to the package instructions. Al dente is the ideal cooking stage, as it helps the pasta absorb the sauce better.
Use a large skillet to cook the pasta. This will give it more room to move around and cook evenly.
Add the pasta to the sauce as soon as it is cooked. This prevents the pasta from sticking together.
Toss the pasta in the sauce until it is evenly coated. This helps the pasta absorb the flavors of the sauce.
Serve the pasta immediately, topped with additional Parmesan cheese and fresh herbs, such as basil or parsley.

Conclusion:

Prosciutto Parmesan pasta is a classic Italian dish that is easy to make and always a hit with crowds. It is a versatile dish that can be customized to personal preferences, with different types of pasta, cheeses, and vegetables. The key to a successful prosciutto Parmesan pasta dish is to use high-quality ingredients and to cook the pasta al dente. With a little practice, anyone can make a delicious prosciutto Parmesan pasta dish at home.