Best 2 Prosciutto Pesto Pizza Recipes
Pizza is a delectable dish enjoyed by people of all ages. It is a versatile food that can be customized with a variety of toppings. Prosciutto and pesto are two classic Italian ingredients that pair perfectly together on a pizza. Prosciutto is a dry-cured ham that is salty and flavorful, while pesto is a sauce made from basil, garlic, olive oil and pine nuts. The combination of these two ingredients creates a pizza that is both savory and aromatic. If you're looking for a delicious and easy-to-make pizza recipe, then prosciutto pesto pizza is the perfect choice for you.
Here are our top 2 tried and tested recipes!
PROSCIUTTO PESTO PIZZA
I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces-not to mention all of their parents! -Don Manzagol, Campbell, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Unroll and press dough onto bottom of a greased 15x10x1-in. baking pan. Spread pesto over pizza dough; sprinkle with cheese, prosciutto, edamame and almonds. Bake until cheese is melted and crust is golden brown, 15-18 minutes.
Nutrition Facts : Calories 419 calories, Fat 25g fat (10g saturated fat), Cholesterol 46mg cholesterol, Sodium 922mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
PROSCIUTTO PESTO PIZZA
This is an original recipe that combines many of my favorite flavors. The saltiness from the proscuitto and pesto combined with the sweet sundried tomatoes is a little party in your mouth with each bite. Hubby asks for this once a week...and it never gets old. Leftovers are great too...if you have any!
Provided by L-Burden
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- Flour pizza dough and roll out to 12 inches in diameter.
- Spread pesto on dough with the back of a spoon.
- Spread ricotta on top of pesto.
- Lay strips of proscuitto on top of ricotta.
- Cover the proscuitto with mozarella.
- Add olives and tomatoes in an even layer on pizza.
- Sprinkle parmesan on top.
- Bake at 450 for 10-15 minutes or until very golden. (We like ours cheese pretty brown).
- Let cool 3-5 minutes before slicing.
Nutrition Facts : Calories 265.7, Fat 19, SaturatedFat 10.5, Cholesterol 61.6, Sodium 688.4, Carbohydrate 7, Fiber 1.4, Sugar 3.2, Protein 17.6
Tips:
- For the best flavor, use fresh pesto. You can make your own or buy it from the store.
- If you don't have prosciutto, you can substitute another type of cured meat, such as salami or pepperoni.
- Use a high-quality cheese that melts well. Mozzarella is a classic choice, but you could also use cheddar, Parmesan, or a blend of cheeses.
- Don't overcrowd the pizza. Too many toppings will make it soggy.
- Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
Conclusion:
Prosciutto pesto pizza is a delicious and easy-to-make meal that is perfect for any occasion. With its flavorful combination of salty prosciutto, creamy pesto, and melted cheese, this pizza is sure to be a hit with everyone at the table. Whether you are making it for a party or a weeknight dinner, this pizza is sure to please. So next time you are looking for a quick and easy meal, give prosciutto pesto pizza a try. You won't be disappointed!
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