Best 3 Prosciutto Wrapped Hearts Of Palm Recipes
When it comes to appetizers, there are few things as elegant and delicious as prosciutto wrapped hearts of palm. This classic dish is perfect for any occasion, whether you're hosting a party or just looking for a special treat. With its salty, smoky flavor and tender, juicy texture, prosciutto-wrapped hearts of palm is sure to please everyone at the table. Plus, it's incredibly easy to make, so you can have it on the table in no time. So if you're looking for a recipe that is both delicious and impressive, look no further than prosciutto wrapped hearts of palm.
Here are our top 3 tried and tested recipes!
PROSCIUTTO-WRAPPED FIG HEARTS
Our riff on the popular finger food devils on horseback swaps out the traditional prunes and bacon for dried figs and prosciutto and ups the ante with goat cheese. Cut into hearts, the no-cook appetizer works equally well for Halloween as it does for Valentine's Day.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Yield Makes 18
Number Of Ingredients 4
Steps:
- Using a paring knife, slice a small pocket in rounded end of a fig. Stuff pocket with a scant teaspoon of cheese; press down to form a heart shape. Wrap with a third of a prosciutto slice; secure with a cocktail pick. Repeat with remaining figs. Drizzle lightly with balsamic vinegar; serve. Wrapped figs may be refrigerated, covered in plastic wrap, up to 8 hours; bring to room temperature before serving.
PROSCIUTTO WRAPPED ARTICHOKE HEARTS
For literally like months I have been wanting to make this appetizer. Having friends over for a New Years dinner seemed like the opportune time to try out this idea. One thing I did know is that to make this it was a must to use frozen artichoke hearts (or fresh ones), using canned or jarred would mangle the flavors. Next time I make these I think topping them with some quality parm or placing just a touch of provolone when you wrap the hearts with the prosciutto would make these bundles even better. (From Trap!t, posted by Christina Falco Baldwin)
Provided by yup_itscaitlin
Categories Pork
Time 1h7m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Defrost artichoke hearts and pat dry. Combine hearts, olive oil, fresh herbs, salt and pepper in a bowl and marinate for 30-60 minutes. Pre-heat oven to broil. Wrap each heart with prosciutto and place on a cookie sheet. ( I lined my cookie sheet with parchment paper or foil for easy clean up.) Cook until prosciutto starts to crisp and turn brown - about 7-10 minutes. Remove from oven and top with balsamic vinegar/syrup and serve.
Nutrition Facts : Calories 35.5, Fat 2.8, SaturatedFat 0.4, Sodium 11.7, Carbohydrate 2.3, Fiber 0.9, Sugar 0.5, Protein 0.6
ROMAINE, PALM AND ARTICHOKE SALAD
Make and share this Romaine, Palm and Artichoke Salad recipe from Food.com.
Provided by sidMILB
Categories European
Time 10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place romaine on a platter and toss with parsley tops.
- Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle.
- Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens.
- Shred cheese with a vegetable peeler into short ribbons.
- Drizzle the salad with balsamic vinegar and oil.
- Season with salt and pepper.
Nutrition Facts : Calories 193, Fat 9.3, SaturatedFat 5.1, Cholesterol 29.5, Sodium 795.4, Carbohydrate 16.2, Fiber 9.1, Sugar 3.8, Protein 15.6
Tips:
- To make sure the prosciutto-wrapped hearts of palm are cooked evenly, make sure to cook them over medium heat.
- If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar in a saucepan until it thickens.
- To make the dish more colorful, you can add some chopped fresh herbs, such as basil or parsley, to the balsamic glaze.
- Prosciutto-wrapped hearts of palm can be served as an appetizer or main course.
- If you are serving the dish as a main course, you can pair it with a side of roasted vegetables or a salad.
Conclusion:
Prosciutto-wrapped hearts of palm is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to enjoy the delicate flavor of hearts of palm, and the prosciutto adds a salty and savory flavor that pairs perfectly with the sweetness of the balsamic glaze. This dish is sure to impress your guests, and it is a great way to add a touch of elegance to your next party or gathering.
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