Best 5 Prosciuttogarlic Green Beans Recipes
Prosciutto-garlic green beans are a delightful and savory side dish perfect for any meal. This classic combination of flavors is sure to please everyone at the table. With just a few simple ingredients and easy-to-follow steps, you can create a delicious and memorable dish that will become a staple in your recipe collection.
Let's cook with our recipes!
GARLIC GREEN BEANS WITH PROSCIUTTO
Simple recipe to jazz up ho-hum green beans!
Provided by RecipeGirl.com
Categories Side Dish
Number Of Ingredients 9
Steps:
- Steam the beans in a pot on the stove to a crisp texture- do not overcook. Drain and then return the beans to the pot.
- Meanwhile, heat the olive oil in a large skillet on medium-low heat. Add the garlic and bell pepper and saute for 1 minute or until garlic releases its aroma. Add the almonds, prosciutto, basil and a splash of vermouth (or wine), stirring lightly.
- Add the mixture to the beans and toss lightly. Add salt and pepper to taste. Serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 140 kcal, Carbohydrate 7 g, Protein 4 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 70 mg, Fiber 3 g, Sugar 2 g
BUTTERY GARLIC GREEN BEANS
Make and share this Buttery Garlic Green Beans recipe from Food.com.
Provided by Lavender Lynn
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Wash green beans, trim ends and remove any strings.
- Bring 1/2 C water to a boil in a large saucepan or dutch oven. Add beans.
- Cover, reduce heat to low and cook 10 minutes, stirring occasionally.Drain and set aside.
- Saute garlic in butter in large skillet.
- Add beans, salt, and pepper. Cook over medium heat 3 minutes or until thoroughly heated stirring occasionally.
GREEN BEANS WITH PARSLEY AND GARLIC
A sprinkling of herbs or spices will make your favorite vegetables even more delicious.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large pot of boiling salted water, cook green beans until crisp-tender, about 5 minutes. Drain.
- In same pot, heat 2 teaspoons oil over medium-low. Add garlic; cook until starting to soften, about 2 minutes. Return beans to pot. Add lemon zest and juice, remaining 2 teaspoons oil, and parsley; season with salt and pepper. Toss to coat. Serve immediately.
Nutrition Facts : Calories 79 g, Fat 5 g, Fiber 4 g, Protein 2 g
PROSCIUTTO/GARLIC GREEN BEANS
I love this recipe and have sometimes sudstituted bacon -If you use bacon crisp fry remove all the grease and drain the bacon well. For those of you that do not like crisp veggies cook the beans longer
Provided by Bergy
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the prosciutto in wok or fry pan until just beginning to get crisp, remove& set aside.
- Add garlic rosemary and 2 tbsp water to the pan and stir fry for 30 seconds.
- Add beans and 1/3 cup water, season with salt& Pepper, cover and cook apprx 4 minutes or until the beans are heated through but still crisp.
- Arrange beans on a heated platter and sprinkle the proscuitto on top garnish with a sprig of fresh rosemary- Serve.
GARLICKY GREEN BEANS
Crisp-tender green beans are delicious tossed with a garlic butter sauce. With its pretty green color, this fresh dish is an attractive addition to your table.-Ruth Marie Lyons, Boulder, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring beans and water to a boil; reduce heat to medium. Cover and cook for 10-15 minutes or until beans and crisp-tender; drain and set aside. In a large skillet, saute garlic in butter until lightly browned, about 1 minute. Add beans, salt and pepper; heat through.
Nutrition Facts : Calories 72 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 111mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein.
Tips:
- Choose fresh, crisp green beans: Look for beans that are bright green and snap when you bend them. Avoid beans that are limp or have brown spots.
- Trim the green beans: Remove the ends of the green beans. You can also remove the strings from the beans if desired.
- Cook the green beans properly: Green beans should be cooked until they are tender but still have a slight crunch. Overcooked green beans will be mushy.
- Don't overcrowd the pan: When cooking the green beans, don't overcrowd the pan. This will prevent them from cooking evenly.
- Add the prosciutto and garlic at the end: Prosciutto and garlic should be added to the green beans at the end of the cooking process. This will prevent them from burning.
- Season to taste: Season the green beans with salt and pepper to taste. You can also add other seasonings, such as red pepper flakes or lemon zest, if desired.
Conclusion:
Prosciutto garlic green beans are a quick and easy side dish that is perfect for any occasion. They are flavorful, healthy, and sure to please everyone at the table. So next time you're looking for a simple but delicious side dish, give prosciutto garlic green beans a try. You won't be disappointed!
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