Best 2 Provençal Haroseth For Passover Recipes
Provençal haroseth, a traditional dish served at the Passover Seder, holds a unique place in Jewish cuisine. Originating in the vibrant region of Provence, France, its flavors capture the essence of the holiday while paying homage to the region's culinary heritage. With its vibrant array of dried fruits, nuts, honey, wine, and spices, Provençal haroseth offers a delightful balance of sweet and savory notes, reflecting the festive spirit of Passover. Whether served as a dip for matzah or enjoyed on its own, this delectable condiment is a beloved part of the Passover Seder, adding a Provençal twist to the traditional story of liberation and renewal.
Check out the recipes below so you can choose the best recipe for yourself!
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
MOROCCAN HAROSET/CHAROSET (PASSOVER)
Got this years ago from my son's preschool. Haroset is a spread that you smear on matzoh that is usually sweet. In this recipe the haroset is rolled into small balls. I guessed the amount of servings since I haven't made this yet.
Provided by Oolala
Categories Fruit
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the fruit with the nuts and add the grape juice to make a smooth paste.
- Roll into 1 inch balls and sprinkle with cinnamon.
Tips:
- To make a smooth haroseth, use a food processor or blender to grind the nuts and apples.
- If you don't have a food processor or blender, you can chop the nuts and apples by hand. Be sure to chop them finely so that the haroseth has a smooth texture.
- If you want a sweeter haroseth, add more honey or sugar to taste.
- If you want a more tart haroseth, add more lemon juice to taste.
- Haroseth can be made ahead of time and stored in the refrigerator for up to 5 days.
- Serve haroseth at room temperature.
Conclusion:
Provencal Haroseth is a delicious and unique take on the traditional Passover dish. With its vibrant flavors and beautiful presentation, it's sure to be a hit at your Seder table. So, if you're looking for a new and exciting way to celebrate Passover, give Provencal Haroseth a try.
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