Best 2 Provencal Haroseth Recipes

Provencal haroseth is a traditional dish served during the Jewish holiday of Passover. It is a sweet and tangy condiment made with a variety of ingredients, including apples, walnuts, cinnamon, and wine. Provencal haroseth is believed to have originated in the Provence region of France, and it is still a popular dish in many Jewish communities today. This article explores some of the best recipes for Provencal haroseth, providing readers with a variety of options to choose from.

Check out the recipes below so you can choose the best recipe for yourself!

PROVENçAL HAROSETH FOR PASSOVER

Provençal Haroseth for Passover image

This is a 13th-century haroseth recipe from Provence, using the Mediterranean fruits and nuts that are still available in the region. Back then, Jewish families would have saved chestnuts from the fall harvest and roasted or boiled them for this springtime Passover recipe - and then laboriously peeled them by hand - but now you can buy cooked, pre-peeled chestnuts any time.

Provided by Joan Nathan

Categories condiments

Time 15m

Yield About 5 cups

Number Of Ingredients 12

Ingredients

1 cup blanched or roasted unsalted almonds
1 cup raisins
1 cup dried apricots
1 cup dried figs
1/2 cup walnut halves
1 tart apple, peeled, cored and chopped into 1-inch pieces
1 cup peeled roasted chestnuts (available vacuum-packed or canned)
1/2 cup pine nuts, toasted if desired
1 teaspoon ground cinnamon
1 teaspoon ground ginger
3 tablespoons red wine vinegar
4 to 6 tablespoons sweet wine, kosher for Passover

Steps:

Place the almonds, raisins, apricots, figs, walnuts, apple, and chestnuts in the bowl of a food processor and pulse until you reach the consistency of your choice.
Add the pine nuts and stir in the cinnamon, ginger and wine vinegar. Pulse once more, adding enough sweet wine to bind the ingredients.
Store, covered, in the refrigerator for up to 2 weeks.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 11 grams, Carbohydrate 45 grams, Fat 13 grams, Fiber 6 grams, Protein 6 grams, SaturatedFat 1 gram, Sodium 74 milligrams, Sugar 27 grams, TransFat 0 grams

PROVENCAL HAROSETH

Provencal Haroseth image

Provided by Joan Nathan

Categories side dish

Time 1h30m

Yield about 2 cups

Number Of Ingredients 5

Ingredients

2 cups dry red wine
1/2 cup sugar
Grated rind and juice of 1/2 orange
1 pound dried figs
1 1/2 teaspoons ground cardamom

Steps:

In a saucepan, bring the wine, sugar and orange rind and juice to a boil over medium heat. Simmer for 10 minutes, uncovered.
Add figs, cover and simmer until softened, about 30 minutes. Remove from the heat; cool to room temperature.
In a food processor, place the figs, cooking liquid and cardamom. Blend until well ground.

Tips:

Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the taste of your haroseth. Use the freshest fruits, nuts, and spices you can find.
Don't be afraid to experiment: There are many different ways to make haroseth, so feel free to experiment with different ingredients and flavors. You can add different fruits, nuts, spices, or even liqueurs to create a unique and delicious haroseth.
Make haroseth ahead of time: Haroseth can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great dish to prepare for a holiday meal.
Serve haroseth with matzo: Haroseth is traditionally served with matzo, which is a type of unleavened bread. The matzo represents the bread of affliction that the Israelites ate during their time in Egypt.

Conclusion:

Haroseth is a delicious and symbolic dish that is enjoyed by Jews around the world during Passover. It is a reminder of the Israelites'苦难和救赎, and it is a symbol of hope for the future. Whether you are making haroseth for a holiday meal or just for a snack, be sure to use fresh, high-quality ingredients and experiment with different flavors. You are sure to enjoy this traditional Jewish dish.