CRANBERRY-TURKEY WRAPS RECIPE - (4.3/5)

Cranberry-Turkey Wraps Recipe - (4.3/5) image

Provided by carvalhohm

Number Of Ingredients 16

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1/2 c. water
1/2 c. brown sugar, packed
1/3 c. sugar
1/4 c. cider vinegar
2 c. cranberries
1/2 c. raisins
1/2 c. sweet onion, chopped
1 T. fresh ginger, peeled and finely chopped
1/2 t. red pepper flakes
2 3-oz. pkgs. cream cheese, softened
1-1/2 c. shredded sharp white Cheddar cheese
curry powder to taste
6 8-inch flour tortillas
1-1/2 lbs. deli roast turkey, sliced
1/2 c. fresh cilantro, chopped and divided
6 T. chopped walnuts, divided

Steps:

Add water, sugars and vinegar to a heavy saucepan. Cook over medium heat until sugar dissolves, stirring often. Add cranberries, raisins, onion, ginger and pepper flakes. Bring to a gentle boil. Cook, stirring occasionally, until mixture thickens, about 5 to 10 minutes. Cool; cover and refrigerate. In a small bowl, combine cheeses and curry powder; blend well. Spread 3 tablespoons cream cheese mixture over each tortilla; top with several turkey slices. Spread 2 to 3 tablespoons cranberry mixture on top; sprinkle with one heaping teaspoon cilantro and one tablespoon walnuts. Roll up tortillas; wrap tightly in aluminum foil. Arrange wraps on a baking sheet. Bake at 350 degrees for about 5 to 10 minutes, just until warm. Slice wraps in half diagonally; serve warm. Serves 6.