Best 4 Provencal Tapenade Recipes

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Provencal tapenade embodies the vibrant flavors and rustic charm of southern France. This classic spread, originating from the sun-kissed region of Provence, captures the essence of the Mediterranean diet, emphasizing fresh, local ingredients and aromatic herbs. It is a versatile culinary creation that can be enjoyed as a dip, a sauce, or a spread, adding a savory and flavorful touch to various dishes. Whether you're a seasoned chef or a home cook eager to explore new culinary horizons, this guide will provide you with the knowledge and inspiration to craft the perfect Provencal tapenade, capturing the essence of this beloved French delicacy.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC OLIVE TAPENADE



Classic Olive Tapenade image

For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make.

Provided by Rebecca Franklin

Categories     Side Dish     Snack     Appetizer     Condiment     Sauce

Time 5m

Yield 10

Number Of Ingredients 12

For the Tepanade:
1 1/2 cups pitted black olives
1/3 cup olive oil
1 tablespoon fresh lemon juice
1/4 teaspoon fresh lemon zest
1 tablespoon drained capers
2 garlic cloves
3 anchovy fillets , from oil-packed can
1 teaspoon fresh thyme, or 1/2 teaspoon dried thyme
1/8 teaspoon coarsely ground black pepper
For Serving:
1 medium baguette, sliced; or vegetable crudités

Steps:

  • Gather the ingredients.
  • Place the olives, olive oil, lemon juice, lemon zest, drained capers, garlic, anchovies, thyme, and black pepper in a food processor.
  • Process until all the ingredients are finely chopped, but not completely pureed.
  • Serve the olive spread on baguette slices or with fresh crudités.
  • Enjoy!

Nutrition Facts : Calories 374 kcal, Carbohydrate 52 g, Cholesterol 0 mg, Fiber 3 g, Protein 11 g, SaturatedFat 2 g, Sodium 628 mg, Sugar 5 g, Fat 14 g, ServingSize 1 1/2 cups (serves 10), UnsaturatedFat 0 g

PROVENCAL TAPENADE



Provencal Tapenade image

The classic provençal olive, anchovy and caper paste is a dish that was only developed in the nineteenth century. This recipe for tapenade is made with kalamata olives and an amazing blend of flavours. It has been adapted from 'mediterranean kitchen', published by Murdoch Books, and posted for the 2005 Zaar World Tour. The preparation time below does not include the time necessary for sterilising a jar. The instructions for this are included below.

Provided by bluemoon downunder

Categories     Spreads

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 10

400 g kalamata olives, pitted
4 garlic cloves, crushed
2 anchovy fillets, in oil, drained
2 tablespoons capers, in brine, rinsed and squeezed dry
2 teaspoons thyme, chopped
2 teaspoons Dijon mustard
1 tablespoon lemon juice
60 ml olive oil
1 tablespoon brandy (optional)
fresh ground black pepper, to taste

Steps:

  • Process all the ingredients in a food processor until they form a smooth consistency.
  • Season with freshly ground black pepper and spoon into a sterilised, warm jar, seal and refrigerate for up to two weeks. Makes 11/2 cups (375ml).
  • Serve with fresh or toasted bread.
  • Notes: To prepare a sterilised jar, preheat the oven to 120ºC (250ºF/gas 1/2). Wash the jar and lid in hot soapy water and rinse with hot water. Put the jar in the oven for 20 minutes, or until fully dry, and DO NOT dry it with a tea towel. If the tapenade is refrigerated, the olive oil may solidify, making it white. This does not affect the flavour. Bring it to room temperature before serving, and the oil will liquify.

Nutrition Facts : Calories 645.4, Fat 63.9, SaturatedFat 8.7, Cholesterol 4.5, Sodium 2937.7, Carbohydrate 21.4, Fiber 9.4, Sugar 0.6, Protein 4.9

TARTINES PROVENCALES



Tartines Provencales image

Provided by Frank Stitt

Yield Makes 8 servings or 48 hors d'oeuvres

Number Of Ingredients 14

1 large egg, hard-boiled and finely chopped
1/4 cup each Niçoise, picholine, and Kalamata olives (5 ounces total), rinsed, pitted, and coarsely chopped
2 flat anchovy fillets, rinsed and coarsely chopped
2 tablespoons drained bottled capers, rinsed
1 garlic clove, finely chopped
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 tablespoon Cognac
1/4 cup extra-virgin olive oil
2 tablespoons finely chopped fresh basil
6 (1/2-inch-thick) sourdough bread slices (from a 9-inch loaf; preferably whole-wheat)
1 garlic clove, halved
6 tablespoons soft mild goat cheese (3 ounces)
Garnish: 48 small basil leaves

Steps:

  • Blend all tapenade ingredients in a food processor until finely chopped but not puréed, 2 to 3 seconds.
  • Lightly toast bread and rub 1 side of each slice with garlic. Spread each with 1 tablespoon cheese and about 2 1/2 tablespoons tapenade. Cut each tartine into 8 wedges.

TAPENADE



Tapenade image

Categories     Condiment/Spread     Fish     Olive     Quick & Easy

Number Of Ingredients 5

Pitted black olives, salt-cured but unflavored
Anchovy fillets, washed free of salt or oil-cured
Capers
Mild extra-virgin olive oil
Salt and pepper to taste

Steps:

  • Mash the olives, anchovies, and capers with a mortar and pestle, marble by tradition. The rule of thumb is a little more olives than capers and anchovies, but adjust according to taste. Add very little salt and pepper. Drizzle in the oil until creamy.

Tips:

  • Choose the freshest ingredients possible. This will ensure the best flavor and texture for your tapenade.
  • Don't be afraid to experiment with different ingredients. There are many variations of tapenade, so feel free to add your own personal touch.
  • Make sure to taste the tapenade as you go. This will help you adjust the seasonings to your liking.
  • Serve tapenade at room temperature. This will allow the flavors to fully develop.
  • Tapenade can be stored in the refrigerator for up to 2 weeks. Be sure to store it in an airtight container.

Conclusion:

Tapenade is a delicious and versatile condiment that can be enjoyed in many different ways. Whether you're spreading it on bread, crackers, or vegetables, or using it as a marinade or sauce, tapenade is sure to add a flavorful touch to your meal. So next time you're looking for a quick and easy appetizer or snack, give tapenade a try. You won't be disappointed!

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