Best 3 Prune And Brie Stuffed Chicken Recipes
"Prune and Brie Stuffed Chicken" is a delectable dish that combines the sweet and tart flavors of prunes with the creamy richness of brie cheese, all wrapped in tender chicken. It is an elegant and flavorful main course that is sure to impress your dinner guests. Prune and Brie Stuffed Chicken is surprisingly easy to make, making it a great option for a weeknight meal. With a few simple ingredients and a little bit of time, you can create a meal that is sure to leave you satisfied and wanting more.
Here are our top 3 tried and tested recipes!
PRUNE AND BRIE STUFFED CHICKEN
This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.
Provided by Sunsweet
Categories Sunsweet®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amazin Diced Prunes and cook for 5 minutes more.
- Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice.
- Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 25.4 g, Cholesterol 109.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 33 g, SaturatedFat 9 g, Sodium 338.6 mg, Sugar 15.9 g
PRUNE AND BRIE STUFFED CHICKEN
This sweet and savory dish is the perfect entrée to turn any weeknight dinner into a special occasion.
Provided by Sunsweet
Categories Sunsweet®
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Melt 1 tablespoon butter in a large skillet. Add shallots and cook over medium heat for 5 minutes or until very soft, stirring frequently. Add Amazin Diced Prunes and cook for 5 minutes more.
- Make a horizontal slit in each chicken breast to form a large pocket. Place equal amounts of onion mixture and a piece of cheese inside each breast and secure with toothpicks; season with salt and pepper. Brown chicken in remaining butter on both sides. Tent with foil and cook for 10 minutes over low heat, turning once or twice.
- Stir together preserves and vinegar and pour over chicken. Cook for 10 to 15 minutes more or until chicken is cooked through and sauce is slightly thickened. Remove toothpicks and top with snipped fresh basil.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 25.4 g, Cholesterol 109.4 mg, Fat 15.1 g, Fiber 0.7 g, Protein 33 g, SaturatedFat 9 g, Sodium 338.6 mg, Sugar 15.9 g
BRIE AND CARAMELIZED ONION STUFFED CHICKEN BREASTS
Sweet from the onions, creamy and rich tasting, these chicken breasts are truly buttery and delicious. Treat your family or onion loving friends to this special dish. You can make up the filling the day before and refrigerate until just before stuffing the chicken.
Provided by Geema
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 teaspoon olive oil in a skillet over medium heat.
- Add sliced onion and saute 30 minutes or until golden and very soft. Lower heat if onions start to darken or burn too quickly.
- Add sliced garlic, and saute 5 more minutes Stir in 1/3 cup wine and cook 5 minutes or until liquid almost evaporates.
- Spoon mixture into a bowl and let cool. (you can make the onions a day ahead and let sit in the refrigerator).
- Stir in Brie, salt and pepper.
- Cut a horisontal slit in the thickest portion of each chicken breast to form a pocket.
- Stuff about 1/1/2 tablespoons of the onion mixture in each pocket.
- Heat 1 tablespoon olive oil in skillet over medium-high heat.
- Add chicken and cook 6 minutes on each side or until done, which will depend on the size of the breasts.
- Remove from skillet, and keep warm.
- Add 1/3 cup wine, minced onion, sage and minced garlic to skillet.
- Cook over medium high heat for 2 minutes.
- Stir in broth and bring to a boil, cooking 7 minutes or until reduced to 3/4 cup.
- Return chicken to skillet; cover and simmer on low for 2 minutes until completely heated.
Tips for Making Prune and Brie Stuffed Chicken:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Use fresh, organic chicken breasts, ripe prunes, and creamy brie cheese.
- Season the chicken well: Before stuffing the chicken breasts, season them with salt, pepper, and your favorite herbs and spices. This will help to enhance the flavor of the chicken.
- Don't overstuff the chicken breasts: If you overstuff the chicken breasts, they will be difficult to cook evenly. Aim to fill each chicken breast with about 1/2 cup of filling.
- Cook the chicken breasts until they are cooked through: The internal temperature of the chicken breasts should reach 165 degrees Fahrenheit before you remove them from the oven. You can check the internal temperature of the chicken breasts using a meat thermometer.
- Let the chicken breasts rest before serving: After you have cooked the chicken breasts, let them rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken breasts, making them more tender and flavorful.
Conclusion:
Prune and brie stuffed chicken is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. With a little planning and preparation, you can create a memorable meal that your guests will love.
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