Best 4 Prune Vanilla Applesauce Recipes

PRUNE-VANILLA APPLESAUCE

Steps:

• Peel, core, and slice apples.
• In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
• Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar.
• Let cool, then transfer applesauce to airtight containers.

APPLESAUCE DOUGHNUTS WITH BUTTERMILK

Steps:

• Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• In a large bowl, beat together white sugar, butter, eggs and applesauce. In a separate bowl, stir together flour baking powder, salt, baking soda, mace and cinnamon. Stir flour mixture into the egg mixture alternately with the buttermilk. Mix until a stiff dough is formed.
• Turn dough out onto a lightly floured surface. Roll into a 3/4 to 1 inch thick sheet. Make sure to roll the dough to an even thickness. Cut out doughnuts with a doughnut cutter.
• Carefully slide doughnuts into hot oil. Turn doughnuts as soon as they rise to the surface. Fry until golden brown on both sides. Drain on paper towels and dust with confectioners' sugar. Serve hot.

VANILLA APPLESAUCE

Steps:

• Combine all ingredients in a wide, heavy saucepan over medium heat. Cook, covered, stirring occasionally with a wooden spoon and adding more cider as needed to prevent scorching, until apples have broken down, 50 to 60 minutes. Mash any large pieces with the spoon. Add more sugar and spices, as desired.
• Remove from heat; discard cinnamon and vanilla pod. Serve warm or at room temperature with rosti potatoes.

PRUNE-VANILLA APPLESAUCE

Steps:

• STEP 1 Peel, core, and slice apples. STEP 2 In a large pot, bring apples, lemon juice, prunes, vanilla and 2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes. STEP 3 Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. Add sugar. STEP 4 Let cool, then transfer applesauce to airtight containers.