Best 2 Pucker Up Yvonne Recipes
Embark on a culinary adventure with "Pucker Up Yvonne," a recipe that tantalizes taste buds and ignites culinary passions. Discover the perfect balance of flavors and textures as you delve into the secrets of crafting this enticing dish. Prepare to embark on a journey that combines sweet, tangy, and savory elements, resulting in a symphony of flavors that will leave you craving more.
Let's cook with our recipes!
GINA'S PUCKER-UP LEMON LIMEADE
Provided by Patrick and Gina Neely : Food Network
Categories beverage
Time 10m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a large pitcher combine all the ingredients and mix until the sugar has dissolved. Pour into tall glasses and garnish with a slice of lemon and a slice of lime.
PUCKER-UP CHICKEN
This chicken gets a nice lemony taste from the marinade before it is baked. I included the marinating time in the prep time....don't let it marinate longer or the lemon will start to cook the chicken! To reduce the fat content, remove the skin from your chicken. If you do this, reduce the cook time a bit or your chicken will dry out.
Provided by breezermom
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place the chicken in a large zip-top heavy-duty plastic bag. Combine the oil and next 6 ingredients in a bowl. Pour the marinade mixture over the chicken. Seal the bag tightly. Marinate the chicken for 1 hour in the refrigerator, turning occasionally. (I put my bag in a bowl just in case one of the bones pierces the bag).
- Combine flour, paprika, 1 tsp salt, and 1/4 tsp pepper; stir well.
- Remove chicken from the marinade; discard marinade. Dredge the chicken in the flour mixture, and place in a lightly greased 13x9x2 inch baking dish. Brush the melted butter over the chicken. Bake, uncovered, at 400 degrees for 30 minutes. Turn the chicken over, and baste with the pan drippings. Bake an additional 30 minutes.
Nutrition Facts : Calories 1371.9, Fat 110.5, SaturatedFat 35.3, Cholesterol 358.7, Sodium 1605.8, Carbohydrate 16.2, Fiber 1.4, Sugar 1.2, Protein 76.6
Tips for Making Perfect Cocktails:
- Use fresh ingredients: The fresher the ingredients, the better the cocktail will taste. This is especially true for citrus fruits, herbs, and syrups.
- Measure your ingredients accurately: This is essential for creating a balanced cocktail. Use a jigger or measuring cup to measure your ingredients.
- Shake or stir your cocktails properly: Shaking or stirring a cocktail helps to combine the ingredients and chill the drink. If you're shaking a cocktail, shake it vigorously for at least 10 seconds. If you're stirring a cocktail, stir it gently for about 30 seconds.
- Use the right glassware: The type of glassware you use can affect the taste of your cocktail. For example, a coupe glass is ideal for cocktails that are meant to be sipped slowly, while a highball glass is better for cocktails that are meant to be drunk quickly.
- Garnish your cocktails: A garnish can add a pop of color and flavor to your cocktail. Some popular garnishes include citrus twists, olives, and cherries.
Conclusion:
Making great cocktails at home is a fun and rewarding experience. By following these tips, you can create delicious and impressive cocktails that will wow your friends and family. So next time you're in the mood for a cocktail, don't be afraid to experiment and have fun!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love