PORK & BOK CHOY UDON SOUP
While traveling in Thailand, my husband sampled a local version of this tasty soup from street vendors. We have tried many variations, and this comes the closest to his recollection. We double the recipe so we have lots of leftovers. -Donna Noecker, Plano, Texas
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings 2-1/4 quarts.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions; drain and rinse with water. Meanwhile, in a Dutch oven, combine bok choy, pork, broth, soy sauce, ginger and garlic; bring just to a boil. Reduce heat; gently simmer, uncovered, 5-7 minutes or just until bok choy and pork are tender., Add noodles to soup. Serve immediately. If desired, sprinkle with green onions and serve with chili sauce.
Nutrition Facts : Calories 225 calories, Fat 4g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 1309mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 3g fiber), Protein 25g protein.
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Mavumirizi Sulaiman
[email protected]This soup is delicious and easy to make. I would definitely recommend it.
Najjemba Teopistah
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand for busy weeknights.
Deluar Husen
[email protected]This soup is a great way to use up leftover pork. It's also very affordable to make.
stylish Mallick
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it all up.
Ghulam Dastgeer
[email protected]This soup was easy to make and very delicious. I would recommend it to anyone who loves Asian food.
Why
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were well-balanced and the soup was very filling.
Rana Yasir
[email protected]I followed the recipe exactly and the soup turned out great! I will definitely be making this again.
freefire sonar
[email protected]This soup is the perfect comfort food for a cold winter day.
Rehman Sandhu
[email protected]I'm not a huge fan of pork, but this soup was surprisingly good. The bok choy and udon noodles were cooked perfectly, and the broth was very flavorful.
M Tanveel
[email protected]This pork bok choy udon soup was a hit with my family! The broth was so flavorful and the noodles were perfectly cooked. I added some extra vegetables, like carrots and mushrooms, and it turned out even better.