Best 6 Pudding Candy Recipes
Welcome to the world of pudding candy, where creamy custard meets a crunchy, caramelized coating. This delightful treat, often associated with classic Southern cuisine, has been capturing hearts and taste buds for generations. If you're looking to embark on a sweet adventure, pudding candy is your perfect companion. Whether you prefer a gooey, decadent center or a crispy, toffee-like crust, this versatile dessert can be tailored to your liking. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of pudding candy.
Check out the recipes below so you can choose the best recipe for yourself!
POUND CAKE BREAD PUDDING WITH LEFTOVER HALLOWEEN CANDY
Use a pound cake of your choice to make this bread pudding using leftover Halloween candy. With comfort food season right around the corner, this fits the bill. Cut into chunks and serve warm with creme anglaise or ice cream, if desired.
Provided by Sandra Garth
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 3h35m
Yield 9
Number Of Ingredients 8
Steps:
- Butter an 8-inch square baking dish. Place pound cake chunks in the prepared baking dish and set aside.
- Beat eggs and 3/4 cup sugar together in a bowl until frothy. Add milk, heavy cream, vanilla bean paste, and salt. Continue beating 1 to 2 minutes more. Stir in chopped candy, breaking up any clumps that may form. Pour egg mixture over pound cake in the baking pan; press cake into the mixture to cover. Cover with plastic wrap and refrigerate 2 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until puffed and set, about 1 hour. Let bread pudding cool on a wire rack for 15 to 20 minutes before serving.
Nutrition Facts : Calories 387.4 calories, Carbohydrate 48.7 g, Cholesterol 163.4 mg, Fat 19.5 g, Fiber 1.4 g, Protein 6.5 g, SaturatedFat 8.3 g, Sodium 218.9 mg, Sugar 40.2 g
CANDY CRUNCH PUDDING PIE
Recipe from Everyday with Rachael Ray Dec/Jan 2008 issue. Recipe from Katie Brown. This looks so rich and yummy!
Provided by KaraRN
Categories Pie
Time 20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat milk and dry pudding mixes with wisk for 2 minutes or until well blended. Gently stir in half the whipped topping and all but 3 T of the candy.
- Spoon into the crust.
- Top with remaining whipped topping and candy. Drizzle with chocolate. Serve immediately or refrigerate until ready to serve.
PUDDING CANDY
Another recipe I found in my recipe drawer. I haven't made this yet, so times and servings are approx.
Provided by bcfdwife
Categories Candy
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Blend dry pudding mix and sugar in a saucepan. Stir in evaporated milk, salt and margarine. Cook and stir over medium heat until the mixture boils.
- Lower heat and boil 3 minutes more, stirring constantly.
- Remove from heat and stir in vanilla extract and nuts.
- Beat while hot and until it turns dull.
- Pour into a buttered pan or drop by spoonfuls onto aluminum foil or wax paper.
Nutrition Facts : Calories 174.5, Fat 3.5, SaturatedFat 1.3, Cholesterol 6.1, Sodium 70.3, Carbohydrate 35.5, Sugar 33.3, Protein 1.4
CANDY CRUNCH PUDDING PIE
ANOTHER GREAT PIE FROM THE KRAFT WEBSITE...U MUST CK OUT THEIR SITE. EVERYTHING I HAVE TRIED HAS BEEN DELICIOUS.
Provided by Kimi Gaines
Categories Chocolate
Time 20m
Number Of Ingredients 6
Steps:
- 1. BEAT PUDDING MIXES AND MILK WITH WHISK 2 MINUTES. STIR IN 1/2 OF WHIPPED TOPPING AND ALL BUT 3 TBSP OF TOFFEE CANDY.
- 2. POUR INTO CRUST. TOP WITH REMAINING WHIPPED TOPPING AND CANDY. DRIZZLE WITH CHOCOLATE.
CRAZZZY CANDY CRUNCHY PUDDING PIE
a delicious pudding pie,with an insane candy crunch that you'll absolutely love.
Provided by ravishing rubbies
Categories Pies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Beat pudding mixes and milk in medium bowl with whisk (2)minutes.
- 2. Stir in half the Cool Whip and all but 3 tablespoons toffee.Pour into crust.Top with remaining Cool Whip, toffee,melted chocolate.Chill until firm.
CANDY STORE PUDDING
Sue Thomas of Casa Grande, Arizona shares a rich and creamy pudding that's sure to appeal to kids of all ages. "For variety," she suggests, "substitute miniature chocolate chips, pecans, gumdrops or whatever else you have on hand for the peanuts and mini marshmallows."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in the whipped cream, marshmallows and peanuts. Spoon into individual dessert dishes. Refrigerate until serving.
Nutrition Facts : Calories 413 calories, Fat 29g fat (16g saturated fat), Cholesterol 90mg cholesterol, Sodium 503mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 6g protein.
Tips:
- Use a heavy-bottomed saucepan to prevent scorching.
- Cook the mixture over medium heat, stirring constantly, until it reaches the desired consistency.
- If the mixture is too thick, add a little bit of milk or water.
- If the mixture is too thin, cook it for a few minutes longer.
- Pour the mixture into a greased 8x8 inch pan and let it cool completely.
- Cut the candy into squares or bars and enjoy!
Conclusion:
Pudding candy is a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet and creamy candy that is perfect for any occasion. Whether you're looking for a quick snack or a special dessert, pudding candy is a great option. So next time you have a craving for something sweet, give pudding candy a try!
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