Best 4 Pudding In A Mug Recipes
Calling all pudding enthusiasts! Dive into the world of delightful flavors and textures with our comprehensive guide to creating the perfect pudding in a mug. Whether you're craving a decadent dessert fix or a quick and cozy treat, this article will equip you with the essential tips, tricks, and a diverse array of mouthwatering recipes to elevate your culinary skills. From classic chocolate to creamy vanilla and playful variations like salted caramel and fruity delights, get ready to embark on a journey of pudding perfection, right in the comfort of your own mug.
Check out the recipes below so you can choose the best recipe for yourself!
PUDDING IN A MUG
For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.
Provided by Erin Conley
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 8m
Yield 1
Number Of Ingredients 5
Steps:
- Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
- Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
- Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
- Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.
Nutrition Facts : Calories 199.7 calories, Carbohydrate 31.1 g, Cholesterol 9.8 mg, Fat 6.9 g, Fiber 1 g, Protein 5 g, SaturatedFat 4 g, Sodium 438.1 mg, Sugar 25.2 g
CHOCOLATE PUDDING IN A MUG
This Chocolate Pudding in a Mug Is a Rich and Super Tasty Chocolate Mug Pudding Which You Can Make with Only 5 Ingredients, A Mug and ...
Provided by Bethany Lim
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix 3 tablespoons of bittersweet chocolate chips with 1 teaspoon of cornstarch in a large microwave-safe ceramic mug.
- Stir in ⅛ teaspoon of salt, 1 teaspoon of vanilla extract and ½ a cup of full fat milk.
- Cook in the microwave for 1 minute. Remove and whisk the mixture with a fork. Return to the microwave and cook for another 30 seconds. Check the pudding again. Whisk and return to the microwave. Continue to cook at short intervals until your pudding reaches the desired consistency.
- Leave to cool for a few minutes and serve with a large spoon of whipped cream on top.
Nutrition Facts : Calories 153, Fat 8g, Carbohydrate 15g, Protein 5g, Sodium 269mg, Fiber 1g
3 MINUTE BREAD PUDDING IN A MUG
Found this recipe on Budget101.com. It sounds like a quick and inexpensive dessert. From their site: Delicately sweet with a hint of cinnamon and raisins, this simple bread pudding in a mug is a perfect single serving and takes only 3 minutes to prepare. It makes a lovely dessert, breakfast, or comfort dish any time. If you happen to have a couple heels left over in a package of bread, this recipe is a perfect way to use them up.
Provided by wirkwoman1
Categories Dessert
Time 4m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Crack egg into the mug, add milk and blend well with a fork.
- Add the cubed bread & stir gently to coat. Let it soak in and then stir gently again. (Alternatively you could mix the egg and milk in a separate dish and pour it over the cubes of bread) Gently stir coating all bread.
- Sprinkle with brown sugar.
- Place the mug in the microwave and COVER WELL with a paper towel. Tuck the paper towel edges underneath the mug.
- Cook for exactly 2 minutes. Drizzle with syrup if desired & chow down!
CHOCOLATE PUDDING IN A MUG
Adapted from fatfreevegan.com, this is a simple recipe to satisfy chocolate cravings. I like to stir some sliced banana in, or try replacing the vanilla essence with mint, coconut, almond or orange essence.
Provided by peachy_pie
Categories Dessert
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a large mug, dissolve cornflour, sugar and cocoa in the milk.
- Microwave on high for 90 seconds or until mixture boils.
- Stir in vanilla.
- Chill in the refrigerator for an hour or so.
Nutrition Facts : Calories 149.2, Fat 1.8, SaturatedFat 0.9, Sodium 2.9, Carbohydrate 37.1, Fiber 4.1, Sugar 25.4, Protein 2.6
Tips:
- Choose the right mug: Use a mug that is microwave-safe and holds at least 8 ounces of liquid. If you're using a smaller mug, you may need to adjust the cooking time.
- Use fresh ingredients: Fresh ingredients will give your pudding the best flavor. If you can, use organic ingredients whenever possible.
- Don't overcook the pudding: The pudding is done when it is set and no longer runny. Overcooking will make the pudding tough and rubbery.
- Let the pudding cool slightly before eating: This will help prevent you from burning your mouth. You can also chill the pudding in the refrigerator for a few hours or overnight before eating.
- Get creative with your toppings: You can top your pudding with anything you like, such as whipped cream, fruit, nuts, or chocolate chips.
Conclusion:
Making pudding in a mug is a quick and easy way to satisfy your sweet tooth. With a few simple ingredients and a microwave, you can have a delicious and creamy pudding in minutes. So next time you're craving something sweet, give one of these recipes a try. You won't be disappointed!
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