Best 2 Puerto Rican Sofrito Recipes
Puerto Rican sofrito is an essential condiment in the Caribbean cuisine, a flavorful and aromatic homemade sauce used as the foundation of many traditional dishes. Its versatility allows it to add depth and complexity to stews, rices, and beans, as well as marinades, soups, and sauces. The key to making a delicious sofrito lies in the quality of its ingredients and the cooking technique. While there are numerous variations, the basic structure remains the same: a combination of sautéed aromatics such as onions, garlic, bell peppers, cilantro, and tomatoes, spiced with herbs and seasonings like culantro, oregano, and achiote. This article explores the best recipes for Puerto Rican sofrito, providing detailed instructions to achieve the perfect balance of flavors and textures.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC PUERTO RICAN SOFRITO
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.
Provided by MKCortes (Latin Goddess)
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 64
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
- Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
- Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g
PUERTO RICAN SOFRITO
I received this recipe from my mother in law who resides in Garrochales, PR. It isn't nearly as complicated as other recipes I have seen and is just as delicious. I recommend freezing these in ice trays, then storing in freezer bags and frozen to have on hand. You can double, triple or quadruple, etc as needed. This recipe lasts me about 2 months.
Provided by Pixelsicle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Place the garlic, green bell peppers, red bell peppers, green chile peppers, and onions into a food processor, and process to a coarse puree. Spoon the sofrito into ice cube trays and freeze. Once the cubes are solidly frozen, transfer them to a resealable freezer bag. Keep frozen for use as needed.
Nutrition Facts : Calories 35.6 calories, Carbohydrate 8 g, Fat 0.2 g, Fiber 1.9 g, Protein 1.2 g, Sodium 4.4 mg, Sugar 3.8 g
Tips:
- Use fresh ingredients whenever possible. This will give your sofrito the best flavor.
- Don't be afraid to experiment with different variations of sofrito. There are many different ways to make it, so feel free to adjust the ingredients to your liking.
- Sofrito can be used in a variety of dishes. It is a great addition to soups, stews, rice dishes, and more.
- Sofrito can be made ahead of time and stored in the refrigerator for up to a week. This makes it a great time-saver for busy weeknights.
- Sofrito can also be frozen for up to 3 months. This is a great way to have it on hand whenever you need it.
Conclusion:
Sofrito is a versatile and flavorful sauce that can be used in a variety of dishes. It is a staple in Puerto Rican cuisine, and it is also becoming increasingly popular in other parts of the world. If you've never tried sofrito before, I encourage you to give it a try. You may be surprised at how much you enjoy it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #puerto-rican #north-american #low-protein #healthy #condiments-etc #vegetables #caribbean #easy #central-american #beginner-cook #diabetic #dinner-party #kosher #low-fat #vegan #vegetarian #herb-and-spice-mixes #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #cooking-mixes #healthy-2 #low-in-something #onions #peppers #taste-mood #savory #3-steps-or-less
You'll also love
