CRANBERRY SAUCE WITH PEARS AND CARDAMOM
Categories Sauce Fruit Side Thanksgiving Vegetarian Low Sodium Cranberry Pear Spice Fall Simmer Bon Appétit Fat Free Kidney Friendly
Yield Makes about 4 cups
Number Of Ingredients 6
Steps:
- Combine cranberry juice concentrate and sugar in heavy medium saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Mix in remaining ingredients. Simmer until pears are tender and cranberries burst, stirring occasionally, about 8 minutes. Remove from heat. Cool completely. Chill thoroughly. (Can be prepared 3 days ahead. Cover and keep refrigerated.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
_Windows_Vista_Man_ _
[email protected]This sauce is delicious! It's a great way to use up leftover cranberries.
marius enachi
[email protected]I've made this sauce several times now and it's always a crowd-pleaser. It's the perfect balance of tart and sweet, and the pears and cardamom add a touch of elegance.
Djibrine Djidda
[email protected]This sauce is so easy to make and it tastes incredible. I love the combination of cranberries, pears, and cardamom. It's the perfect addition to any holiday meal.
Jason Gianfelice
[email protected]This cranberry sauce is amazing! I made it for Thanksgiving and it was a huge hit. The pears and cardamom give it a unique and delicious flavor. I will definitely be making this again.