Best 9 Puff Pastry Cheeseburgers Recipes

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Are you looking for an indulgent and flavorsome meal that combines the irresistible crispiness of puff pastry with the classic flavors of a cheeseburger? Look no further than our guide to the best puff pastry cheeseburger recipes! Our carefully curated selection of recipes offers a range of options to suit every taste and preference, ensuring that you'll find the perfect dish to satisfy your cravings. Whether you're a seasoned home cook or just starting out, our easy-to-follow instructions and helpful tips will lead you to success in the kitchen. So, get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more!

Check out the recipes below so you can choose the best recipe for yourself!

MINI-CHEESEBURGER PASTRY BUNDLES



Mini-Cheeseburger Pastry Bundles image

Petite burgers get jazzed up with melted cheese and puff pastry to create an appetizer everyone will adore. Vary the cheese and ground meat in a multitude of ways for ever-new, go-to hors d'oeuvres.

Time 1h45m

Yield Serves: 12

Number Of Ingredients 7

1 1/4 pound lean ground beef
1 tablespoon steak sauce
1 teaspoon seasoned salt
1/4 teaspoon freshly ground black pepper
4 green onion, finely chopped (about 1/2 cup)
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets(2 sheets), thawed according to package directions
12 slices (1-inch square each ) Havarti or Cheddar cheese, about 1/4-inch thick

Steps:

  • Thoroughly mix the beef, steak sauce, seasoned salt, black pepper and green onions in a medium bowl. Shape the beef mixture firmly into 12 (2-inch) patties.
  • Cook the patties in a 12-inch skillet over medium-high heat for 10 minutes or until they're well browned on both sides. Remove the patties from the skillet and let them cool to room temperature.
  • Heat the oven to 350°F. Lightly grease or line a baking sheet with parchment paper.
  • Sprinkle the work surface with flour. Unfold 1 pastry sheet on the floured surface. Roll the pastry sheet into a 10-inch square. Cut the pastry sheet into 6 (about 3 x 5-inch) rectangles. Repeat with the remaining pastry sheet to make 12 rectangles in all.
  • Place 1 patty onto the center of each pastry rectangle and top each with 1 cheese slice. Fold the corners of the pastries up over the filling and twist the corners to seal. Place the pastries onto the prepared baking sheet. Bake for 20 minutes or until the pastries are golden brown.
  • Make-Ahead: The assembled bundles can be prepared up to 1 day in advance. Cover and refrigerate until ready to bake.
  • Recipe Note: Parchment paper keeps the pastry from sticking to the baking sheet and also makes for easier cleanup. If you don't have parchment paper, you can spray the baking sheet with cooking spray instead. However, cooking spray may cause the bottoms of the pastries to brown more quickly, so begin checking for doneness 5 minutes early.

CHEESEBURGER HAND PIES



cheeseburger hand pies image

Double the ground beef mixture (all ingredients except the cheese, mustard and puff pastry) to make a 2-in-1 Dinner. The same base makes our Sweet Potato Cottage Pie. OR if you've already prepared a batch of ground beef, skip down to the puff pastry part below.

Provided by Charity

Time 35m

Number Of Ingredients 14

2 tablespoons extra virgin olive oil
1 medium sweet onion, finely diced or shredded
2 cloves of garlic, minced
1 pound ground beef
2 tablespoons Worcestershire sauce
2 tablespoons of tomato paste (use ketchup in a pinch)
1 teaspoon salt
½ teaspoon pepper
½ teaspoon thyme
1/2 can beef stock or broth (14.5 ounce can)
1 package frozen puff pastry, thawed
1/2-3/4 cup extra sharp cheddar cheese, diced or shredded
3 tablespoons mustard (any kind)
Small bowl of water

Steps:

  • Set your oven to 400 degrees. If you haven't yet, pull out the puff pastry and set it on the counter to thaw.
  • In a large skillet cook the onions in oil for about 5 minutes. Add garlic and cook about 2 minutes. Add ground beef and brown, about 8 minutes. Combine Worcestershire sauce, tomato paste, salt, pepper, thyme AND stock. Bring to a boil and simmer for about 5 minutes until the sauce reduces. It should be very thick. If not, keep boiling.
  • Roll out your pastry dough on a floured surface and cut each piece into 4 squares. My package had 2 pieces and I made 8 squares. Slather each square with mustard. Then fill each square halfway with the ground beef mixture. Sprinkle the cheddar cheese on top. Dip your finger in the bowl of water and make a line all the way around each square, then STRETCH the pastry over the top, delicately. Crimp the edges with a fork.
  • Bake on a parchment lined sheet at 400 degrees F for 15 minutes. If you're doing 2 pans, rotate them halfway through.

PUFF PASTRY CHEESEBURGERS



Puff Pastry Cheeseburgers image

This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.

Provided by Marsha D.

Categories     Savory Pies

Time 30m

Yield 5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1/4 cup white onion, diced
1 tablespoon steak seasoning (Montreal is recommended)
1 tablespoon A.1. Original Sauce (or whatever you use)
5 slices of american cheddar cheese (or whatever you like)
1 sheet frozen puff pastry
1 egg yolk (for a egg wash)
1 teaspoon water
flour
olive oil (if frying in pan)
ketchup
mustard

Steps:

  • Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
  • Preheat oven to 350°F.
  • Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
  • Make into 5 patties
  • Grill or fry in frying pan using a little olive oil until burgers are medium well done.
  • On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
  • Cut into 5 rectangles evenly, if possible.
  • Again roll each rectangle out to fix one burger on.
  • Place burgers on each rectangle and add a slice of cheese.
  • Cover burgers by bringing ends together to cover the burger completely.
  • Place on a lightly greased baking sheet.
  • Whisk together egg yolk and water.
  • Brush over the covered burgers.
  • Place in preheated oven and bake for 15 minutes or until lightly browned.
  • For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!

Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3

CHEESEBURGER EMPANADAS



Cheeseburger Empanadas image

These hand-held bites have all of the classic flavors of a cheeseburger, wrapped up in crispy puff pastry and dipped in "special sauce." They're perfect to put out for a sports-loving crowd or at a potluck.

Provided by Food Network Kitchen

Categories     appetizer

Time 1h10m

Yield 18 empanadas

Number Of Ingredients 12

1/2 cup ketchup
1/2 cup mayonnaise
1/2 cup finely chopped dill pickle chips plus 18 whole dill pickle chips
1/4 cup yellow mustard
Kosher salt and freshly ground black pepper
1 tablespoon canola oil
8 ounces ground beef chuck
1/2 small red onion, finely chopped
4 slices American cheese, roughly chopped
1 large egg
One 1.1-pound package frozen puff pastry (2 sheets), thawed
All-purpose flour, for dusting

Steps:

  • Position 2 racks in the middle of the oven and preheat the oven to 425 degrees F. Line 2 large baking sheets with parchment.
  • Stir together the ketchup, mayonnaise, chopped pickles and mustard in a medium bowl. Season with salt and set the sauce aside.
  • Heat the oil in a large skillet over medium-high heat. When it starts to shimmer, add the ground beef, a pinch of salt and a few grinds of pepper. Cook, breaking the meat apart with a wooden spoon or heatproof spatula, until lightly browned in spots and just cooked through, 3 to 4 minutes. Add the onion and cook, stirring constantly, until crisp-tender, about 2 minutes. Use a large slotted spoon to scoop the meat mixture into a medium bowl and stir in 1/3 cup of the sauce. Allow to cool slightly. Fold the American cheese into the cooled mixture.
  • Lightly beat the egg with 1 tablespoon of water in a small bowl for the egg wash and set aside.
  • Unfold 1 puff pastry sheet onto a lightly floured surface. Roll out into a 12-inch square. Cut out 9 rounds with a 4-inch round cookie cutter. Spoon 1 leveled tablespoon of the meat filling just off center on each round. Top the filling with 1 whole pickle chip. Brush the edge of each round with the egg wash and fold the puff pastry over the filling, slightly stretching if necessary. Press the edges together and crimp the edges with a fork. Transfer to one of the prepared baking sheets and brush each empanada with more egg wash. Repeat this process with the remaining sheet of puff pastry and filling. Bake until puffed and golden brown, about 15 minutes. Serve hot with the remaining sauce for dipping.

BACON CHEESEBURGER PUFF ROLLS



Bacon Cheeseburger Puff Rolls image

From About.com. This is not gourmet but it is easy to throw together quickly, especially if you speed the cooling time but putting the ground beef in the fridge or prepping it the night before, and it is a very forgiving recipe with omissions and substitutions and it is simple and pleasing so I love it for a quick dinner or as an appetizer! Use pizza dough, Italian sausage and mozarella cheese and omit the bacon for another variation. I dip the cheeseburger rolls into bacon ranch dressing (serve with mustard and mayo) and the Italian sausage rolls into homemade marinara sauce. For a party appetizer, slice more thinly! Enjoy! Prep time does not include cooling time.

Provided by SarahBeth

Categories     Meat

Time 55m

Yield 2 rolls, 6-8 serving(s)

Number Of Ingredients 13

1 lb ground beef
6 slices bacon, chopped
1 cup diced sweet onion (about 1 medium onion)
1/2 cup diced red bell pepper
4 garlic cloves, minced
1/2 teaspoon dried oregano, crushed between palms
1/2 teaspoon dried basil
2 green onions, thin-sliced with green tops included
1/2 cup ketchup
salt and black pepper
2 sheets puff pastry, thawed
2 cups shredded cheddar cheese (we love the extra sharp)
1 egg white, lightly beaten with a fork

Steps:

  • Preheat oven to 400°F Line a jellyroll pan with parchment paper.
  • Place ground beef, bacon, and sweet onion in a large, deep skillet and saute until bacon has rendered its fat and onions are translucent. Break up chunks of ground beef as you are saute-ing,
  • Add red bell pepper and garlic to the ground beef. Cook an additional 2 minutes. Remove from heat and stir in oregano, basil, green onions, and ketchup. Add salt and pepper to taste. Let cool to room temperature.
  • Place one sheet of puff pastry between two sheets of plastic wrap and gently roll out to a rectangle about 12 inches by 10 inches. Remove the top piece of plastic wrap. Spread half of the ground beef mixture on puff pastry, leaving 1 inch clear on each of the four sides. Sprinkle with half of the Cheddar cheese.
  • Use the bottom piece of the plastic wrap to help you roll the puff pastry and filling lengthwise into a log. Use the egg white as glue to seal the roll. Gently press both ends closed. Using the plastic wrap, lift the roll onto the prepared jellyroll pan and place seam-side down. Repeat process with the remaining sheet of puff pastry.
  • Brush the tops of the bacon cheeseburger puff rolls with egg white and bake for 20 to 25 minutes until golden brown. Let rest for 10 minutes, then slice each roll on the diagonal into 4 pieces to serve.

Nutrition Facts : Calories 758.4, Fat 52.9, SaturatedFat 15.8, Cholesterol 66.8, Sodium 676.4, Carbohydrate 46.6, Fiber 2.1, Sugar 7, Protein 24.2

DOUBLE CHEESEBURGER FOR A CROWD RECIPE BY TASTY



Double Cheeseburger For A Crowd Recipe by Tasty image

Here's what you need: ground beef, salt, pepper, medium yellow onion, garlic, fresh spinach, puff pastry, cheddar cheese, egg, sesame seed

Provided by Alix Traeger

Categories     Dinner

Yield 5 servings

Number Of Ingredients 10

2 lb ground beef
salt, to taste
pepper, to taste
1 medium yellow onion, sliced
3 cloves garlic, minced
2 cups fresh spinach
2 sheets puff pastry
8 slices cheddar cheese
1 egg, beaten
sesame seed, for sprinkling

Steps:

  • Preheat the oven to 400°F (200°C).
  • In a medium 8-inch (20-cm) cast-iron skillet, press down half of the ground beef with a spatula to mold into a patty. Season with salt and pepper.
  • Place the cast-iron skillet over medium-high heat and sear the patty until browned, about 4 minutes on each side.
  • Remove the patty from the skillet and set aside. Repeat with remaining beef.
  • Return the pan to low heat and add the onion. Cook, stirring occasionally, until the onion is caramelized, about 20 minutes.
  • Add the garlic and spinach, stirring until the spinach is cooked down, about 5 minutes.
  • Lay one sheet of puff pastry on a baking sheet and top with 1 patty.
  • Layer 4 slices of cheese over the patty, then top with the caramelized onion mixture.
  • Top with the remaining 4 slices of cheese and the other patty.
  • Cover with the other sheet of puff pastry.
  • Trim the edges of the pastry with a knife and discard.
  • Crimp the edges of the pastry, then press with a fork to seal.
  • Brush the top and sides of the pastry with the beaten egg and sprinkle with sesame seeds.
  • Bake for 30 minutes, or until the pastry is golden brown and cooked through.
  • Slice and serve with additional toppings of your choice.
  • Enjoy!

Nutrition Facts : Calories 1102 calories, Carbohydrate 49 grams, Fat 72 grams, Fiber 2 grams, Protein 60 grams, Sugar 2 grams

EASY PUFF PASTRY SAUSAGE ROLLS



Easy Puff Pastry Sausage Rolls image

Store-bought puff pastry simplifies the preparation of this easy sausage roll recipe. It looks impressive (and it is delicious), but so quick and simple. A salad is all you need to complete the meal. It freezes well, too.

Provided by Anonymous

Categories     100+ Everyday Cooking Recipes     Convenience Cooking     Frozen Food     Puff Pastry

Time 40m

Yield 4

Number Of Ingredients 4

1 (17.5 ounce) package frozen puff pastry, thawed
4 sausage links
1 large egg
1 tablespoon water

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Unroll puff pastry on a lightly floured work surface, and cut each sheet into 4 pieces. Place 1 sausage into the center of 4 of the pieces of pastry. Lay the remaining 4 pastry pieces over the sausage and press the edges of the pastry together to seal tightly. Slash the top of each pastry several times with a sharp knife.
  • Whisk egg and water together in a small bowl, and brush egg wash over the pastries with a pastry brush. Place on the prepared baking sheet.
  • Bake in the preheated oven until deeply golden and puffed, about 20 minutes.

Nutrition Facts : Calories 757.5 calories, Carbohydrate 55.3 g, Cholesterol 66.9 mg, Fat 53.1 g, Fiber 1.8 g, Protein 14.7 g, SaturatedFat 13.6 g, Sodium 464.6 mg, Sugar 1 g

HIDDEN CHEESEBURGER



Hidden Cheeseburger image

I decided to try this recipe I had thought up and we loved it!

Provided by Vince Jones

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 1h15m

Yield 4

Number Of Ingredients 13

2 pounds ground beef
2 small dill pickles, minced
1 small onion, minced
2 tablespoons grated Parmesan cheese
1 tablespoon mayonnaise
1 tablespoon ketchup
1 teaspoon minced garlic
salt and pepper to taste
2 tablespoons olive oil
2 tablespoons all-purpose flour
1 pound frozen bread dough, thawed
8 slices American cheese
1 tablespoon melted butter

Steps:

  • Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
  • Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
  • Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
  • Preheat an oven to 425 degrees F (220 degrees C).
  • Bake in the preheated oven until the bread has browned, about 20 minutes.

Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g

MINI PARTY BURGERS



Mini Party Burgers image

We love finger foods in the South. For parties, I make mini burgers in advance and then wrap them in pastry, bake them and serve them with assorted sauces. -Monica Flatford, Knoxville, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1/2 pound ground beef
1 envelope ranch salad dressing mix
1 large egg
1 teaspoon water
1 sheet frozen puff pastry, thawed
4 slices Havarti cheese (about 4 ounces), quartered

Steps:

  • Preheat oven to 400°. Place beef in a small bowl; sprinkle with dressing mix and mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties., In a large nonstick skillet, cook burgers over medium heat 3-4 minutes on each side or until a thermometer reads 160°. Remove from heat., Meanwhile, in a small bowl, whisk egg with water. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into four 6-in. squares; cut squares in half to make 8 rectangles. Place a burger on 1 end of each rectangle; top with cheese. Brush edges of pastry with egg mixture. Fold pastry over burger to enclose; press edges with a fork to seal., Transfer to a parchment-lined baking sheet. Brush tops with egg mixture. Bake 15-20 minutes or until golden brown.

Nutrition Facts : Calories 271 calories, Fat 16 g fat (6 g saturated fat), Cholesterol 54 mg cholesterol, Sodium 488 mg sodium, Carbohydrate 20 g carbohydrate (0 sugars, Fiber 2 g fiber), Protein 11 g protein.

Tips:

  • Thaw puff pastry correctly: Before working with puff pastry, thaw it properly to ensure that it is pliable and easy to work with. Place the frozen puff pastry in the refrigerator overnight or at room temperature for about 30 minutes before using.
  • Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your puff pastry cheeseburger. Use freshly ground beef, high-quality cheese, and fresh vegetables for the best results.
  • Cook the beef patties thoroughly: Make sure to cook the beef patties thoroughly to ensure that they are safe to eat. Use a meat thermometer to measure the internal temperature of the patties, which should reach 160°F (71°C) for medium-rare.
  • Don't overcrowd the pan: When cooking the beef patties, don't overcrowd the pan. This will prevent them from cooking evenly.
  • Be careful not to overfill the puff pastry: When assembling the puff pastry cheeseburgers, be careful not to overfill them. Too much filling will make them difficult to fold and seal.
  • Brush the puff pastry with egg wash: Before baking the puff pastry cheeseburgers, brush them with egg wash. This will help them to brown and give them a golden color.

Conclusion:

Puff pastry cheeseburgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a mouthwatering dish that will impress your family and friends. So next time you're looking for a quick and easy meal, give puff pastry cheeseburgers a try.

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