BREAD ROLLS
I've tried many, many bread recipes, and this is the best roll recipe I've come across. It's super fast, super easy, and you'd have to try hard to mess it up. The easiest way to get the perfect temperature water for your yeast is to do 1 part boiling water to 2 parts cold. Perfect every time!
Provided by Alicia R
Categories Breads
Time 55m
Yield 16 rolls
Number Of Ingredients 7
Steps:
- In a small bowl, mix milk with water. Add sugar, yeast, and butter. Stir until yeast is dissolved and set aside for 10 minutes or until yeast has foamed up a bit.
- In a large bowl, mix flour and salt. Use the lower amount of flour to start with and add more only if the dough is really too sticky.
- Add yeast mixture to flour and mix.
- Knead until smooth and elastic. (I use a hand mixer with a kneading attachment.).
- Place in greased bowl, cover tightly with plastic wrap, and let rise in a warm place for 15 minutes.
- Oil your hands and shape the dough into rolls and place in a well-greased pan. I use 2 round non-stick cake pans.
- Cover loosely with plastic wrap and let rise another 15 minutes.
- Bake at 400 for about 10 minutes or until golden brown.
- Let these cool down before you remove them from the pan or they will likely tear.
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Rima Muhammed
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
Zain Zamurad
[email protected]I'm not a huge fan of bread, but these rolls were surprisingly delicious. They were light and fluffy, and the flavor was perfect.
Gemmagameryo123
[email protected]These rolls were heavenly! The perfect combination of soft and chewy. I can't wait to make them again.
Katrina Somerville
[email protected]These rolls were a bit dry, but they were still tasty. I think I'll try adding some more butter or oil to the dough next time.
Kenzy Cee
[email protected]These bread rolls were a huge success at my family gathering. Everyone raved about how soft and flavorful they were. I'll be making them again soon.
Jgf Hhh
[email protected]These rolls were amazing! So easy to make and they taste incredible. I will definitely be adding this recipe to my regular rotation.
Easy Lion F. M. V.
[email protected]I followed the recipe exactly, but my rolls didn't turn out as fluffy as I had hoped. I think I might have overproofed them.
A T
[email protected]These rolls were a bit too dense for my taste, but the flavor was still good.
Aser Basma
[email protected]I was a bit skeptical about trying this recipe, but I'm so glad I did! The bread rolls turned out perfectly. They were light and airy, with a beautiful golden crust. I will definitely be making these again.
Ramona Martin
[email protected]These bread rolls were absolutely delicious! The texture was soft and chewy, and the flavor was subtle, yet tantalizing. They were the perfect accompaniment to my hearty stew.
Maldini Pawlo
[email protected]I've made these rolls several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Myles
[email protected]These rolls were a hit at my party! They were so soft and fluffy, and the flavor was perfect.