Best 3 Puff Pastry Roll Recipes
Welcome to the world of culinary delights, where puff pastry rolls reign supreme. Embark on a flavorful journey as we explore the secrets behind creating the perfect puff pastry roll. Discover the art of layering and folding dough, transforming it into a flaky and golden masterpiece. Unleash your creativity with endless filling options, from sweet and fruity to savory and cheesy. Let your taste buds dance with joy as you bite into these crispy, light, and utterly irresistible puff pastry rolls. Get ready to elevate your kitchen skills and impress your family and friends with this delectable treat.
Here are our top 3 tried and tested recipes!
PUFF PASTRY EVERYTHING DELI ROLL
I was served this Deli Roll for a Shabbat appetizer at a friend's house, and I immediately knew the recipe was destined for my personal adaptation for a spicier appetite. Everyone, including the kids, loved the look and taste of this easy to prepare first course. **** New optional toppings. I love everything bagels so I tried it on the deli roll. Onions, sesame & poppy seeds, sea salt & garlic powder. Got to try it!!! it is great! **** New Idea ***** roll a cabanos (Polish Sausage) in the middle.
Provided by Abba Gimel
Categories European
Time 50m
Yield 1 roll, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 °F (180°C). Line a baking sheet with parchment paper.
- Lay out pastry dough flat, and cut into half.
- Spread mustard on the dough. Layer the 3 different types of cold cuts, one type on top of the other.
- Roll the dough. Brush the roll with egg lightly beaten with chili powder. Sprinkle with one or all of the following sesame seeds, poppy seeds, fried onion, sea salt & garlic powder if desired.
- Bake at 350 °F (180°C) for 45 minutes, or until browned.
SALMON AND SPINACH ROLL IN A PUFF PASTRY
Provided by Katie Brown
Categories Appetizer Bake Cocktail Party Salmon Spinach Phyllo/Puff Pastry Dough Pastry Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Put 2 sheets of puff pastry on top of each other. Roll out puff pastry on a lightly floured surface into a rectangle approximately 12 by 15 inches. Sprinkle with parsley, thyme, salt, and pepper.
- 3. In a sauté pan, melt 2 tablespoons of butter and sauté the shallots until translucent. Add spinach and sauté for 3 minutes. Remove from heat and cool mixture.
- 4. Spread spinach over pastry, top with diced salmon, and season with salt and pepper.
- 5. Roll up pastry, tucking ends in as you roll. Wrap pastry in parchment paper buttered with 2 tablespoons of butter and tie it up with kitchen string to hold roll together. Rub outside of paper with olive oil. Place on baking sheet and bake for 45 minutes.
- 6. Unwrap, slice roll, and serve with dill hollandaise .
PUFF PASTRY ROLL
This is a delicious ground chicken in puff pastry recipe served with a mushroom sauce. Great for company! This can be prepared earlier in the day, and cooked later.
Provided by Carol Alter
Categories Meat and Poultry Recipes Chicken
Yield 9
Number Of Ingredients 16
Steps:
- Mix together ground chicken, 1/4 cup water, grated onion, eggs, and salt and pepper. Mix in enough bread crumbs to make a soft, moldable mixture.
- Heat oil in a large skillet, and brown chicken mixture over medium heat.
- Roll out the puff pastry. Place mixture along the long edge of the pastry. Roll up, and tuck ends under. Place on an ungreased cookie sheet.
- Bake 425 degrees F (220 degrees C) for 12 to 15 minutes, or until golden.
- Meanwhile, prepare the mushroom sauce. Melt butter or margarine in a small pot. Stir in flour. Add soy sauce, onion soup mix, 1 cup water, and white wine; stir until thick. Stir in mushrooms. Pour over meat roll when serving.
Nutrition Facts : Calories 590.7 calories, Carbohydrate 76 g, Cholesterol 48.1 mg, Fat 27.9 g, Fiber 6.2 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 824.9 mg, Sugar 14.5 g
Tips:
- Choose the right puff pastry. There are two main types of puff pastry: all-butter and non-all-butter. All-butter puff pastry is made with butter only, while non-all-butter puff pastry is made with a combination of butter and vegetable shortening. All-butter puff pastry is richer and has a more flaky texture, but it is also more expensive. If you are on a budget, non-all-butter puff pastry is a good option.
- Thaw the puff pastry properly. Before you start working with puff pastry, it is important to thaw it properly. To do this, place the puff pastry in the refrigerator overnight or at room temperature for about 30 minutes. Do not microwave the puff pastry, as this will cause it to become tough.
- Roll the puff pastry evenly. When you are rolling out the puff pastry, be sure to do so evenly. If you roll it out too thinly, it will be difficult to work with and may tear. If you roll it out too thickly, it will not cook evenly.
- Chill the puff pastry before baking. Before you bake the puff pastry, it is important to chill it for at least 30 minutes. This will help the pastry to rise and prevent it from becoming too puffy.
- Brush the puff pastry with egg wash before baking. Egg wash is a mixture of egg and water that is used to brush the surface of the puff pastry before baking. This helps the pastry to brown and gives it a shiny finish.
Conclusion:
Puff pastry is a versatile ingredient that can be used to make a variety of delicious dishes. With a little practice, you can master the art of working with puff pastry and create impressive dishes that will wow your family and friends. So next time you are looking for a new and exciting recipe, give puff pastry a try!
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