QUICHE TO DIE FOR!
Make and share this Quiche to Die For! recipe from Food.com.
Provided by Northern_Reflectionz
Categories One Dish Meal
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Trim crusts from bread, and line 9x13 pan.
- Layer cheese, ham, broccoli and bread.
- Mix eggs, milk and onion and pour over.
- Bake 350 for 1 hour.
Nutrition Facts : Calories 416.1, Fat 21.6, SaturatedFat 10.9, Cholesterol 274.4, Sodium 1091.9, Carbohydrate 26.5, Fiber 1.5, Sugar 2.6, Protein 28.2
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Kyle kv Malahla
[email protected]This quiche was so easy to make and it turned out absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Billie
[email protected]I followed the recipe exactly and my quiche turned out watery. I'm not sure what I did wrong.
Muhammad Taj
[email protected]This quiche was a bit bland for my taste. I would add more salt and pepper next time.
PaNDAV RAI
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
Dickson Victor
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the combination of cheese, vegetables, and bacon. I will definitely be making this again.
Mithu Puri
[email protected]This quiche was a bit time-consuming to make, but it was worth the effort. The end result was a beautiful and delicious quiche that was perfect for a special occasion.
Charles Guedezounme
[email protected]I'm not a huge fan of quiche, but this recipe was a game-changer. The crust was flaky and buttery, and the filling was creamy and flavorful. I will definitely be making this again.
Aleena Shahzad 786. Gmail Aleena Shahzad 786. Gmail
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. I will definitely be making this again.
Prakash Dulal
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
SK BOY BOY
[email protected]This quiche was delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Blouch King g
[email protected]I followed the recipe exactly and my quiche turned out watery. I'm not sure what I did wrong.
Naqash Mughal
[email protected]This quiche was a little bland for my taste. I would add more salt and pepper next time.
Marcus Leach
[email protected]This quiche was easy to make and turned out perfectly. I used a store-bought pie crust to save time, and it still turned out great. I will definitely be making this again.
BUGATTI 55
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. The crust was so flaky and the filling was creamy and flavorful. I will definitely be making this again.
Jehan Mobarak
[email protected]This quiche was a bit more work than I expected, but it was definitely worth it. The end result was a beautiful and delicious quiche that was perfect for a special occasion.
zena sultan
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone raved about how delicious it was. I especially loved the combination of cheese and vegetables. I will definitely be making this again.
Abir Boshak
[email protected]This quiche is out of this world! The custard is creamy and perfectly seasoned, and the crust is flaky and buttery. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!