Best 2 Puffed Wheat Balls Recipes

Are you looking for an easy and delicious recipe for puffed wheat balls? These treats are a fun and nostalgic snack that can be enjoyed by people of all ages. Made with just a few simple ingredients, puffed wheat balls are a great way to satisfy your sweet tooth. Whether you're a beginner in the kitchen or a seasoned chef, this article will guide you through the steps to make perfect puffed wheat balls every time. Get ready to embark on a culinary adventure and discover the secrets to creating these delightful treats.

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PUFFED WHEAT BALLS

Puffed Wheat Balls image

My Grandma Hunt is almost 90 years old. Whenever she comes over, she makes her famous Puffed Wheat Balls by the dozen. Her 82 grandchildren and 168 great-grandchildren all love them. -Lucile Proctor, Panguitch, Utah

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 2-1/2 dozen.

Number Of Ingredients 6

Ingredients

12 cups unsweetened puffed wheat cereal
2 cups packed brown sugar
1 cup light corn syrup
2 tablespoons butter
1 cup evaporated milk
1/3 cup sugar

Steps:

Place cereal in a large bowl; set aside. , In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat., Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers.

Nutrition Facts : Calories 129 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 35mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

PUFFED WHEAT BALLS RECIPE

Puffed Wheat Balls Recipe image

Provided by KathyComfort

Number Of Ingredients 6

Ingredients

12 cups unsweetened puffed wheat cereal
2 cups packed brown sugar
1 cup light corn syrup
2 tablespoons butter
1 cup evaporated milk
1/3 cup sugar

Steps:

Place cereal in a large bowl; set aside. In a heavy saucepan, bring brown sugar, corn syrup and butter to a boil. In a small bowl, combine evaporated milk and sugar; add to boiling mixture. Cook until candy thermometer reads 240° (soft-ball stage). Pour over cereal and stir to coat. Shape into 2-in. balls. Wrap individually in plastic wrap if desired. Store in airtight containers. Editor's Note We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test. Nutrition Facts 1 serving: 129 calories, 1g fat (1g saturated fat), 5mg cholesterol, 35mg sodium, 29g carbohydrate (23g sugars, 0 fiber), 1g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better the puffed wheat balls will taste. If possible, use organic ingredients to avoid pesticides and other chemicals.
Be careful not to overcook the puffed wheat: Overcooked puffed wheat will be tough and chewy. Cook it just until it is tender and slightly chewy.
Use a variety of toppings: Puffed wheat balls can be topped with a variety of ingredients, such as honey, maple syrup, fruit, nuts, and seeds. Get creative and experiment with different flavors.
Make puffed wheat balls ahead of time: Puffed wheat balls can be made ahead of time and stored in an airtight container for up to 3 days. This makes them a great option for a quick and easy snack or breakfast.

Conclusion:

Puffed wheat balls are a delicious and nutritious snack or breakfast that can be enjoyed by people of all ages. They are easy to make and can be customized with a variety of toppings. Whether you are looking for a healthy snack or a fun and festive treat, puffed wheat balls are a great option.