Best 3 Pulled Pork Nachos Recipe By Tasty Recipes

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In the culinary world, the combination of succulent pulled pork and crispy nachos has become a symphony of flavors that captivates taste buds and satisfies cravings. If you're looking for a dish that embodies both indulgence and convenience, look no further than the Pulled Pork Nachos recipe by Tasty. This culinary masterpiece offers a delectable fusion of savory pulled pork, melted cheese, and a medley of toppings, all harmoniously arranged on a bed of crispy nachos. Get ready to embark on a culinary journey that promises to tantalize your palate and leave you yearning for more with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

PULLED PORK NACHOS



Pulled Pork Nachos image

While home from college, my daughter made these tempting pork nachos, her first recipe ever. My son and I couldn't get enough. -Carol Kurpjuweit, Humansville, Missouri

Provided by Taste of Home

Categories     Appetizers

Time 8h30m

Yield 16 servings.

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon mesquite seasoning
1/4 teaspoon pepper
1/8 teaspoon celery salt
3 pounds boneless pork shoulder butt roast
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
1 can (16 ounces) baked beans
1 cup barbecue sauce
1 cup shredded cheddar cheese
Corn or tortilla chips
Optional toppings: Chopped tomatoes, shredded lettuce and chopped green onions

Steps:

  • In a small bowl, mix seasoning ingredients. Place roast in a 5- or 6-qt. slow cooker; rub with seasonings. Add peppers and onion. Cook, covered, on low 8-10 hours., Remove roast; cool slightly. Strain cooking juices, reserving vegetables and 1/2 cup juices; discard remaining juices. Skim fat from reserved juices. Shred pork with 2 forks., Return pork, reserved juices and vegetables to slow cooker. Stir in beans, barbecue sauce and cheese; heat through. Serve over chips with toppings as desired. Freeze option: Freeze cooled pork mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

Nutrition Facts : Calories 233 calories, Fat 11g fat (5g saturated fat), Cholesterol 60mg cholesterol, Sodium 416mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 2g fiber), Protein 18g protein.

PULLED PORK NACHOS RECIPE BY TASTY



Pulled Pork Nachos Recipe by Tasty image

Here's what you need: pork shoulder, brown sugar, chili powder, onion powder, garlic powder, cayenne pepper, kosher salt, black pepper, medium red onion, ketchup, mustard, tortilla chip, red onion, BBQ sauce, shredded cheddar cheese, shredded monterey jack cheese, diced tomato, sour cream, salsa, fresh cilantro

Provided by Jordan Kenna

Categories     Appetizers

Yield 10 servings

Number Of Ingredients 20

2 lb pork shoulder
¼ cup brown sugar
1 tablespoon chili powder
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon black pepper
1 medium red onion, quartered
¼ cup ketchup
¼ cup mustard
tortilla chip
red onion
BBQ sauce
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
diced tomato
sour cream
salsa
fresh cilantro

Steps:

  • Place pork, onion, and seasonings into a 6-quart slow cooker. Mix to coat meat in seasonings.
  • Add ketchup and mustard, spreading evenly over the outside of the meat.
  • Set slow cooker to High and cook for 4 hours, until the meat pulls apart easily. Alternatively, the meat can be cooked on the Low setting for 8 hours.
  • Remove meat from slow cooker and transfer it to a bowl or cutting board. Using two forks, shred the meat into bite-sized pieces.
  • Preheat oven to 400˚F (200˚C).
  • Using a cast-iron pan or other oven-safe dish, assemble the nachos layer by layer. Chips, then pork, onion, BBQ sauce, and cheese. Repeat as desired for additional layers.
  • Bake for 8-10 minutes until cheese is melted and bubbling.
  • Top with sour cream, salsa, and cilantro.
  • Enjoy!

Nutrition Facts : Calories 305 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 0 grams, Protein 24 grams, Sugar 5 grams

BBQ PULLED PORK KETTLE CHIP NACHOS RECIPE BY TASTY



Bbq Pulled Pork Kettle Chip Nachos Recipe by Tasty image

Here's what you need: Kroger® Hardwood Smoked Pulled Pork, barbecue sauce, Kroger® Kettle Cooked Original Potato Chips, Kroger® Kettle Cooked Mesquite BBQ Potato Chips, Kroger® Shredded Sharp Cheddar Cheese, green onion, sour cream

Provided by Kroger

Categories     Appetizers

Time 30m

Yield 4 servings

Number Of Ingredients 7

1 package Kroger® Hardwood Smoked Pulled Pork
2 bottles barbecue sauce, divided
1 bag Kroger® Kettle Cooked Original Potato Chips
1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
2 ½ cups Kroger® Shredded Sharp Cheddar Cheese
⅓ cup green onion, thinly sliced
½ cup sour cream

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
  • Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12" cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
  • Bake the nachos for 15 minutes, or until the cheese is melted.
  • Remove from the oven and garnish with the green onions and dollops of sour cream.
  • Enjoy!

Tips for Making the Best Pulled Pork Nachos:

  • Choose the right pork: For the most flavorful nachos, use a pork shoulder or pork butt. These cuts are well-marbled and will become tender and juicy when slow-cooked.
  • Season the pork well: Before cooking, rub the pork with a flavorful blend of spices. This will help to create a delicious crust and keep the pork moist.
  • Cook the pork slowly: The key to tender, flavorful pulled pork is to cook it slowly. This can be done in a slow cooker, oven, or smoker.
  • Shred the pork: Once the pork is cooked, shred it using two forks or a meat shredder. This will make it easy to pile onto the nachos.
  • Choose the right toppings: The toppings you choose for your nachos can make or break the dish. Some popular options include cheese, sour cream, salsa, guacamole, and jalapeños.
  • Don't overload the nachos: It's important to not overload the nachos with toppings, or they will become soggy. Start with a layer of chips, then add a layer of pulled pork, and then add a layer of toppings. Repeat until you have reached the desired height.
  • Broil the nachos: If you want your nachos to be extra crispy, broil them for a few minutes before serving. This will help to melt the cheese and crisp up the chips.

Conclusion:

Pulled pork nachos are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game days, or any other casual gathering. With a few simple tips, you can make the best pulled pork nachos that everyone will love. Whether you are a seasoned nacho-maker or a complete beginner, these tips will help you create a delicious and memorable dish. So next time you're looking for a quick and easy meal, give pulled pork nachos a try. You won't be disappointed!

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