Best 4 Pumpernickel And Rye Breadsticks Recipes

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Pumpernickel and rye breadsticks are delicious and flavorful additions to any meal. Whether you're serving them as an appetizer, side dish, or snack, these breadsticks are sure to please. They're easy to make and only require a few simple ingredients. So if you're looking for a delicious and satisfying breadstick recipe, look no further!

Check out the recipes below so you can choose the best recipe for yourself!

PUMPERNICKEL BREAD II



Pumpernickel Bread II image

This may not be New York Pumpernickel, but it is the one we use at home.

Provided by Clem Zulinski

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 2h30m

Yield 15

Number Of Ingredients 10

2 cups warm milk
2 tablespoons vegetable oil
4 tablespoons molasses
3 ¼ cups bread flour
1 ⅓ cups rye flour
½ cup cornmeal
1 ⅓ teaspoons salt
2 ⅔ teaspoons active dry yeast
4 tablespoons unsweetened cocoa powder
2 ⅔ tablespoons brown sugar

Steps:

  • Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
  • Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
  • Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.

Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g

PUMPERNICKEL RYE BREAD



Pumpernickel Rye Bread image

This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.

Provided by Rodney

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Rye Bread

Time 3h40m

Yield 12

Number Of Ingredients 13

1 ¼ cups warm water (110 degrees F/45 degrees C)
1 tablespoon vegetable oil
1 ½ tablespoons molasses
1 ½ cups unbleached bread flour
1 cup rye flour
½ cup whole wheat flour
¼ cup vital wheat gluten
1 teaspoon salt
3 tablespoons dry milk powder
2 teaspoons instant coffee powder
2 tablespoons unsweetened cocoa powder
1 tablespoon caraway seed
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
  • After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
  • Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.

Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g

PUMPERNICKEL AND RYE BREADSTICKS



Pumpernickel and Rye Breadsticks image

Categories     Bake     Quick & Easy     Fall     Gourmet

Yield Makes about 24 breadsticks

Number Of Ingredients 5

5 tablespoons unsalted butter
2 teaspoons caraway seeds
1 teaspoon coarse salt plus additional to taste
2 slices pumpernickel bread
2 slices rye bread

Steps:

  • Preheat oven to 350°F.
  • In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.

PUMPERNICKEL/RYE BREAD STUFFING WITH APPLE, WALNUTS, AND RAISINS



Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins image

Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.

Provided by ratherbeswimmin

Categories     < 4 Hours

Time 1h30m

Yield 10 cups

Number Of Ingredients 12

8 tablespoons unsalted butter
1 large onion, chopped
3 granny smith apples, peeled, cored, and cut into 1/2-inch cubes
2 medium celery ribs, chopped
1 1/2 cups walnuts, toasted and coarsely chopped
1 cup golden raisin
1/2 lb pumpernickel bread, cut into 1/2-inch cubes and dried overnight
1/2 lb rye bread, cut into 1/2 inch cubes and dried overnight
1/2 cup apple cider
1/2-1 cup turkey broth or 1/2-1 cup chicken broth, as needed
salt
fresh ground black pepper

Steps:

  • In a big skillet, melt butter over medium heat; add in the onion; cook, stirring often, until softened, about 3 minutes.
  • Add in apples and celery; cook/stir until the onions are golden brown, about 10 minutes.
  • Stir in walnuts and raisins.
  • Transfer the onion-apple mixture to a bowl; add in pumpernickel and rye bread cubes; toss, sprinkling with apple cider.
  • Gradually stir in about ½ cup broth, until stuffing is evenly moistened but not soggy.
  • Season with salt and pepper to taste.
  • Transfer to a lightly buttered casserole dish, sprinkle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes (uncover the last 15 minutes if you want a crusty-topped stuffing).

Tips:

  • To achieve a crispy texture for your breadsticks, preheat your oven to a high temperature and bake them for a shorter duration rather than a lower temperature for a longer period.
  • For an authentic German flavor, use traditional German rye flour. It imparts a distinct sourness that complements the caraway seeds.
  • Customize the breadsticks by adding your preferred seeds or herbs. Poppy seeds, sesame seeds, or a blend of dried herbs like rosemary, thyme, and oregano can enhance the flavor profile.
  • For a visually appealing presentation, brush the breadsticks with melted butter or olive oil before baking. This will give them a golden-brown crust.
  • Serve the breadsticks warm with your favorite dipping sauce. Consider options like creamy garlic dip, tangy tomato salsa, or a simple combination of olive oil and balsamic vinegar.

Conclusion:

Pumpernickel and rye breadsticks offer a delicious and versatile addition to any meal. Whether you're hosting a party, enjoying a casual brunch, or packing lunch for work, these flavorful breadsticks are sure to be a hit. With a crispy crust, soft interior, and a hint of caraway seeds, they provide a satisfying eating experience. Experiment with different recipes, customize the ingredients to suit your taste, and enjoy the homemade goodness of these delectable breadsticks.

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