Pumpernickel and rye breadsticks are delicious and flavorful additions to any meal. Whether you're serving them as an appetizer, side dish, or snack, these breadsticks are sure to please. They're easy to make and only require a few simple ingredients. So if you're looking for a delicious and satisfying breadstick recipe, look no further!
Check out the recipes below so you can choose the best recipe for yourself!
PUMPERNICKEL BREAD II
This may not be New York Pumpernickel, but it is the one we use at home.
Provided by Clem Zulinski
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 2h30m
Yield 15
Number Of Ingredients 10
Steps:
- Mix well bread flour, rye flour, cornmeal, salt, yeast, cocoa, and brown sugar. Add milk, oil, and molasses. Mix thoroughly. When mixed well enough that the dough holds together, knead by hand 15-20 minutes.
- Cover, let rise in bowl 30 minutes. Punch down, form, and place into 9 1/2x5 inch pan. Cover with damp cloth and let rise about 1 hour.
- Bake in preheated 375 degree F (190 degrees C) oven 25 to 30 minutes, covering top with aluminum foil last 10 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 40.9 g, Cholesterol 2.6 mg, Fat 3.5 g, Fiber 3 g, Protein 6.3 g, SaturatedFat 0.9 g, Sodium 225.6 mg, Sugar 7.1 g
PUMPERNICKEL RYE BREAD
This is a hearty bread. Mix it in the bread machine (or stand mixer) but bake it in the oven. I recommend baking in the oven instead of the machine because the loaf is fuller and the top is much nicer. I hope you enjoy it.
Provided by Rodney
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h40m
Yield 12
Number Of Ingredients 13
Steps:
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.
- After the first rise, remove dough from the machine. Shape, and place into a lightly oiled 9x5-inch loaf pan. Cover, and let rise for 1 hour.
- Bake at 350 degrees C (175 degrees C) for 45 minutes. Remove from oven, remove from pan, and let cool completely on wire rack before slicing.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 27.7 g, Cholesterol 0.4 mg, Fat 1.9 g, Fiber 2.9 g, Protein 6.2 g, SaturatedFat 0.3 g, Sodium 206.7 mg, Sugar 2.5 g
PUMPERNICKEL AND RYE BREADSTICKS
Steps:
- Preheat oven to 350°F.
- In a small saucepan melt butter with caraway seeds and 1 teaspoon salt. Brush bread on both sides with butter mixture and slice lengthwise into 1/2-inch-wide strips. On a baking sheet sprinkle breadsticks with additional salt and bake in lower third of oven, turning once, until golden brown and crisp, about 15 minutes. Transfer breadsticks to a rack and cool completely. Breadsticks may be made 2 days ahead and kept in a resealable plastic bag.
PUMPERNICKEL/RYE BREAD STUFFING WITH APPLE, WALNUTS, AND RAISINS
Make and share this Pumpernickel/Rye Bread Stuffing With Apple, Walnuts, and Raisins recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h30m
Yield 10 cups
Number Of Ingredients 12
Steps:
- In a big skillet, melt butter over medium heat; add in the onion; cook, stirring often, until softened, about 3 minutes.
- Add in apples and celery; cook/stir until the onions are golden brown, about 10 minutes.
- Stir in walnuts and raisins.
- Transfer the onion-apple mixture to a bowl; add in pumpernickel and rye bread cubes; toss, sprinkling with apple cider.
- Gradually stir in about ½ cup broth, until stuffing is evenly moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer to a lightly buttered casserole dish, sprinkle with ½ cup broth, cover, and bake in a preheated 350° oven for 30 minutes (uncover the last 15 minutes if you want a crusty-topped stuffing).
Tips:
- To achieve a crispy texture for your breadsticks, preheat your oven to a high temperature and bake them for a shorter duration rather than a lower temperature for a longer period.
- For an authentic German flavor, use traditional German rye flour. It imparts a distinct sourness that complements the caraway seeds.
- Customize the breadsticks by adding your preferred seeds or herbs. Poppy seeds, sesame seeds, or a blend of dried herbs like rosemary, thyme, and oregano can enhance the flavor profile.
- For a visually appealing presentation, brush the breadsticks with melted butter or olive oil before baking. This will give them a golden-brown crust.
- Serve the breadsticks warm with your favorite dipping sauce. Consider options like creamy garlic dip, tangy tomato salsa, or a simple combination of olive oil and balsamic vinegar.
Conclusion:
Pumpernickel and rye breadsticks offer a delicious and versatile addition to any meal. Whether you're hosting a party, enjoying a casual brunch, or packing lunch for work, these flavorful breadsticks are sure to be a hit. With a crispy crust, soft interior, and a hint of caraway seeds, they provide a satisfying eating experience. Experiment with different recipes, customize the ingredients to suit your taste, and enjoy the homemade goodness of these delectable breadsticks.
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