MOLDING DOUGH COOKIES
Sugar Cookie or Christmas Cookie dough that is easy to make, easily manipulate and uniquely flavored. We like the buttery and slightly tangy flavor of the cream cheese and the texture of these cookies. You don't even have to roll out the dough--you can just pat it down into a square and use cookie cutters from there. Any time I do decorator cookies, this is the recipe I use because of the flavor and ease of preparation.
Provided by Kat Wood
Categories Dessert
Time 25m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Work time is an estimate. Mixing the dough requires little or no time, it's the roll out and cutting that is time consuming.
- Combine all ingredients except flour.
- Note here: 1/3 Less Fat Cream Cheese or Neufachtel is fine, but fat free doesn't work as well. Also, while most cooks agree Philadelphia is the best cream cheese, this recipe is not as temperamental as cheese cake recipes so off brand cream cheese works fine.
- Stir by hand until well blended. Add flour, stirring until dough forms a ball. Knead in a bowl or on a floured surface, 1-3 minutes, adding additional flour until smooth and pliable, and not sticky.
- Roll out or press into 1/4 inch thick (or however thick you prefer your cookies to be)rectangle on floured surface and cut into shapes with favorite cookie cutters. Or, the dough can be shaped by hand. Mom made little "nests" at Easter and filled then with white frosting, green coconut, and egg shaped M&Ms. The dough can also be pressed into candy molds, removed and baked into those shapes.
- Bake at 350 on ungreased cookie sheets until edges are light brown. 5-10 minutes. Don't over bake. Remove carefully from cookie sheets. When cool, ice as desired, or leave plain.
Nutrition Facts : Calories 1148, Fat 61.9, SaturatedFat 38.6, Cholesterol 168.8, Sodium 1057.8, Carbohydrate 134.5, Fiber 2.8, Sugar 53.6, Protein 14.5
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Muhammad Mahfuj
[email protected]These are my new favorite cookies! They're so soft and chewy, and the flavor is amazing.
Pramish Grg
[email protected]Overall, these cookies were pretty good. They were easy to make and had a nice flavor. However, I think they could have been a little more moist.
Mehar Sami
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them.
victor uduji
[email protected]Meh.
Sohag MoLLHa
[email protected]These cookies are so easy to make and they always turn out great! I love that I can change up the flavor by using different extracts or add-ins.
Maisie Tolson
[email protected]The cookies were delicious, but the dough was a bit too sticky for my liking. I had to add a little more flour to get it to the right consistency.
Joshua Shoulders
[email protected]These cookies were a hit with my family! The dough was easy to work with and the cookies turned out perfectly crispy on the outside and chewy on the inside. I'll definitely be making these again.