Best 5 Pumpernickel Spinach Dip I Recipes
Spinach dip, a classic appetizer or party food, gains a flavorful twist from pumpernickel bread. Pumpernickel spinach dip is a simple dish to make and can be customized to your liking. The combination of spinach, cream cheese, sour cream, and various seasonings creates a creamy and savory dip that pairs well with crackers, chips, or vegetables. Pumpernickel bread adds a slightly nutty and earthy flavor to the dip, making it a unique and memorable dish. Whether you are looking for a quick and easy snack or an impressive appetizer for a party, pumpernickel spinach dip is sure to please your taste buds.
Here are our top 5 tried and tested recipes!
SPINACH DIP IN PUMPERNICKEL
Steps:
- In a bowl, mix all ingredients except bread. Chill 6 hours before serving. May be refrigerated for 1 week. Spoon into hollowed pumpernickel round loaf. Reserve remaining bread and cut into squares for dipping. Yield: 5 cups From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking Echo, 8/92
Nutrition Facts : Calories 443 calories, Fat 37.5710833333333 g, Carbohydrate 26.6979333333333 g, Cholesterol 50.284 mg, Fiber 1.24500000874201 g, Protein 2.42605 g, SaturatedFat 10.4717983333333 g, ServingSize 1 1 Serving (192g), Sodium 607.144 mg, Sugar 25.4529333245913 g, TransFat 2.518605 g
SPINACH PUMPERNICKEL DIP
Make and share this Spinach Pumpernickel Dip recipe from Food.com.
Provided by Dreamer in Ontario
Categories Grains
Time 10m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Combine the sour cream, mayonnaise and salad dressing and mix well.
- Squeeze the spinach to remove water.
- Add to the mixture and mix well.
- Add optional ingredient(s)
- Hollow out the bread and fill with the sour cream mixture.
- Cube the bread that was removed from the loaves.
- Arrange assorted cut up veggies and bread cubes around loaves.
SPINACH DIP IN PUMPERNICKEL
Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.
Provided by Julie
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 50m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
- Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
- In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
- Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.
Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g
PUMPERNICKEL SPINACH DIP II
This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.
Provided by Cassi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 15m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
- Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
- Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g
PUMPERNICKEL DIP
Make and share this Pumpernickel Dip recipe from Food.com.
Provided by Ranikabani
Categories < 15 Mins
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Drain and squeeze out the water from the spinach.
- Mix all ingredients (except for the loaf!) in a dish.
- Cut out the centre of the loaf and chop up the bread into cubes.
- Put dip into hollowed out loaf.
- Place chopped bread cubes around it.
Tips:
- Use high-quality ingredients for the best flavor. Fresh spinach, sharp cheddar cheese, and creamy pumpernickel bread are all essential.
- Make sure the spinach is well-drained before adding it to the dip. This will help prevent the dip from being watery.
- Don't overmix the dip. Overmixing can make the dip tough and rubbery.
- Serve the dip immediately or store it in the refrigerator for up to 3 days.
- Serve the dip with a variety of dippers, such as crackers, chips, or vegetables.
Conclusion:
Pumpernickel spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and packed with flavor. Whether you are serving it at a party or simply enjoying it as a snack, this dip is sure to be a hit.
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