Best 4 Pumpernickel Spinach Dip Ii Recipes

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Welcome to the ultimate guide to creating the perfect Pumpernickel Spinach Dip II. If you're looking for a delicious and easy-to-make appetizer that will impress your guests, this is the recipe for you. With its creamy texture, tangy flavor, and crunchy pumpernickel breadcrumb topping, this dip is sure to be a hit at your next party or gathering. In this article, we'll provide you with step-by-step instructions on how to make this delectable dip, along with tips and tricks for creating the best possible version. So gather your ingredients, preheat your oven, and get ready to indulge in a truly satisfying culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPERNICKEL SPINACH DIP II



Pumpernickel Spinach Dip II image

This good looking bread bowl appetizer is always popular at parties. A hollowed loaf of pumpernickel is filled with a simple spinach dip.

Provided by Cassi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 15m

Yield 24

Number Of Ingredients 4

1 (.4 ounce) packet dry vegetable soup mix
1 (16 ounce) container sour cream
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (1 pound) loaf round pumpernickel

Steps:

  • In a medium bowl, blend dry vegetable soup mix, sour cream and spinach.
  • Remove top and insides of the pumpernickel loaf, creating a bread bowl. Reserve removed bread.
  • Spoon the dry vegetable soup mix, sour cream and spinach mixture into the pumpernickel bread bowl. Serve with removed bread pieces for dipping.

Nutrition Facts : Calories 92.9 calories, Carbohydrate 10.6 g, Cholesterol 8.6 mg, Fat 4.7 g, Fiber 1.6 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 163.5 mg, Sugar 0.3 g

SPINACH DIP IN PUMPERNICKEL



Spinach Dip in Pumpernickel image

Very good! Not your ordinary spinach dip. This one is served hot with toasted bread cubes.

Provided by Julie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 50m

Yield 20

Number Of Ingredients 13

2 (8 ounce) loaves round pumpernickel loaves
1 cup low-fat cottage cheese, creamed
1 cup freshly grated Parmesan cheese
¾ cup fat-free mayonnaise
½ cup nonfat sour cream
1 tablespoon grated onion
1 teaspoon fresh lemon juice
¼ teaspoon garlic powder
1 (10 ounce) package frozen spinach - thawed, drained and chopped
1 (8 ounce) can water chestnuts, drained and chopped
1 (2 ounce) bottle diced pimento peppers, drained
1 (.4 ounce) packet dry vegetable soup mix
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Remove the top and interior of one pumpernickel loaf. Cut the insides, top and second loaf into pieces for dipping.
  • Place the cut loaf on a medium baking sheet and bake in the preheated oven 10 to 15 minutes, or until dry and firm.
  • In a large bowl, mix the cottage cheese, 1 cup Parmesan cheese, mayonnaise, sour cream, onion, lemon juice, garlic powder, spinach, water chestnuts, pimento peppers and dry vegetable soup mix. Spoon the mixture into the hollowed out loaf. Top with 3 tablespoons Parmesan cheese.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly brown. Heat the cut up bread pieces until lightly toasted.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 16.6 g, Cholesterol 6.1 mg, Fat 2.2 g, Fiber 2.3 g, Protein 6 g, SaturatedFat 1 g, Sodium 331.3 mg, Sugar 2.5 g

SPINACH PUMPERNICKEL DIP



Spinach Pumpernickel Dip image

Make and share this Spinach Pumpernickel Dip recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Grains

Time 10m

Yield 2 loaves

Number Of Ingredients 7

1 cup low-fat sour cream
1 cup low-fat mayonnaise
1 (1 ounce) package herb salad dressing mix
1 (10 ounce) package frozen spinach
2 pumpernickel rounds (round loaves)
1 (6 ounce) can water chestnuts (optional)
green onion (optional)

Steps:

  • Combine the sour cream, mayonnaise and salad dressing and mix well.
  • Squeeze the spinach to remove water.
  • Add to the mixture and mix well.
  • Add optional ingredient(s)
  • Hollow out the bread and fill with the sour cream mixture.
  • Cube the bread that was removed from the loaves.
  • Arrange assorted cut up veggies and bread cubes around loaves.

PUMPERNICKEL DIP



Pumpernickel Dip image

Make and share this Pumpernickel Dip recipe from Food.com.

Provided by Ranikabani

Categories     < 15 Mins

Time 5m

Yield 8 serving(s)

Number Of Ingredients 5

1 cup light sour cream
1 cup Miracle Whip light
1 package Knorr vegetable soup mix
1 loaf round pumpernickel bread
1 package frozen spinach, thawed and very well drained

Steps:

  • Drain and squeeze out the water from the spinach.
  • Mix all ingredients (except for the loaf!) in a dish.
  • Cut out the centre of the loaf and chop up the bread into cubes.
  • Put dip into hollowed out loaf.
  • Place chopped bread cubes around it.

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your dip.
  • Don't overcook the spinach. You just want to wilt it, not turn it into mush.
  • Use a good quality pumpernickel bread. This will give your dip a nice, hearty flavor.
  • Don't be afraid to experiment with different ingredients. You can add in other vegetables, herbs, or spices to create your own unique dip.
  • Serve the dip with a variety of dippers. This could include crackers, vegetables, or chips.

Conclusion:

Pumpernickel spinach dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and full of flavor. With just a few simple ingredients, you can create a dip that will be the hit of your next party.

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