Provided by Alton Brown
Categories dessert
Time 1h10m
Yield 1 (9-inch) cake
Number Of Ingredients 14
Steps:
- For the cake: Preheat the oven to 375 degrees F.
- Spray a 9 by 9-inch glass baking dish with nonstick spray and set aside.
- In a medium mixing bowl whisk together the flour, baking powder, salt and ground ginger. Set aside.
- In the bowl of a stand mixer, with the paddle attachment, beat together the butter and sugar on medium speed until light and fluffy, approximately 1 minute. Add the egg and beat until well incorporated, approximately 30 seconds. Add 1/3 of the flour mixture and beat on low speed just until incorporated and then add 1/3 of the milk and beat until incorporated. Repeat, alternating flour and milk until everything has combined. Gently stir in the blueberries and pour the mixture into the prepared baking dish.
- For the topping: In a small bowl combine the sugar, flour and nutmeg. Add the butter and work into the dry ingredients using a fork to combine. Continue until the mixture has a crumb-like texture. Sprinkle the mixture on top of the cake. Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
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Edel Wade
[email protected]I would not recommend this recipe.
Owere Rosemary
[email protected]This blueberry buckle was a disaster. It was too sweet, too dense, and the blueberries were mushy.
Umanyi Sunday
[email protected]I followed the recipe exactly, but my blueberry buckle didn't turn out as well as I hoped. It was a little dense and the blueberries were not very juicy.
Salam Iqbal
[email protected]This blueberry buckle was a little dry, but the flavor was good.
Brian Torres
[email protected]I made this blueberry buckle with fresh blueberries, and it was delicious. I can't wait to try it with other berries, too.
Jeremiah Mendy
[email protected]This blueberry buckle was a little too sweet for my taste, but it was still a good dessert.
Youssef Aldeewan
[email protected]I'm not a big fan of blueberries, but I really enjoyed this blueberry buckle. The cake was moist and flavorful, and the blueberries were not too overpowering.
Ameerah Pledge
[email protected]This blueberry buckle is the perfect summer dessert. It's light and refreshing, and the blueberries add a touch of sweetness.
Ramzan Bhatti
[email protected]I made this blueberry buckle for a potluck, and it was a huge hit. Everyone loved it!
Natalyah Clark
[email protected]This was my first time making a blueberry buckle, and I'm so glad I chose this recipe. It was so easy to make, and it turned out so well. The cake was moist and flavorful, and the blueberries were perfectly juicy.
Pts Baby
[email protected]I've made this blueberry buckle several times now, and it always turns out great. It's a really easy recipe to follow, and the results are always delicious.
Usman Choudhury
[email protected]This blueberry buckle was a hit with my family! The cake was moist and flavorful, and the blueberries were perfectly juicy.