Best 3 Pumpkin Apple Crumb Pie Recipes
Indulge in the perfect balance of sweet pumpkin and crisp apples with our delightful pumpkin apple crumb pie recipe. This decadent dessert seamlessly blends the flavors of fall into a delectable treat that will satisfy your cravings. With a flaky crust, creamy pumpkin filling, and a crunchy crumb topping, this pie is sure to become a staple in your dessert repertoire.
Here are our top 3 tried and tested recipes!
CRUMB-TOPPED APPLE & PUMPKIN PIE
This special recipe combines all the warm, delicious flavors of the season and makes a truly unique presentation. It gets rave reviews each year and has become a holiday tradition at our house. -Trisha Fox, Plainfield, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 10 servings.
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll crust. Transfer crust to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond edge of plate; flute edge. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust., In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes., For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. , Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean (cover edge with foil during the last 15 minutes to prevent overbrowning if necessary). , Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 282 calories, Fat 10g fat (4g saturated fat), Cholesterol 47mg cholesterol, Sodium 198mg sodium, Carbohydrate 44g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
CRUMB TOPPED APPLE AND PUMPKIN PIE RECIPE - (4.5/5)
Provided by á-1968
Number Of Ingredients 19
Steps:
- On a lightly floured surface, unroll pastry. Transfer pastry to a 9-in. deep dish pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. In a large bowl, combine the apples, sugar, flour, lemon juice and cinnamon. Spoon into crust. In another large bowl, whisk the pumpkin filling ingredients. Pour over apple mixture. Bake at 375° for 30 minutes. For topping, combine flour and sugar. Cut in butter until crumbly; stir in walnuts. Sprinkle over pie. Bake 20-25 minutes longer or until a knife inserted into pumpkin layer comes out clean. Cover edges with foil during the last 15 minutes to prevent over browning if necessary. Cool on a wire rack. Refrigerate leftovers. Yield: 10 servings.
PUMPKIN APPLE CRUMB PIE
Who doesn't love pumpkin pies and apple pies, why not have the best of both worlds. And throw a little crumb topping in the mix, this is to die for! Now if I just had some homemade ice cream to go on top! If you want to use fresh not canned pumpkin but don't know how, look on page two of the comments and there are instructions...
Provided by Lynn Socko
Categories Pies
Time 1h15m
Number Of Ingredients 19
Steps:
- 1. Prepare your crumb topping and set aside: Using a pastry fork or regular fork, combine 1/2 c. brown sugar, 1/3 c. flour, 1/4 c. room temp butter and 2/3 c. finely chopped nuts, I use walnuts. Combine to a crumbly consistency.
- 2. Peel and chop apples into small bite size pcs. Add 1 Tbs. of brown sugar, 1/4 tsp. cinnamon and a little squeeze of lemon juice. You will want about 2 1/2 c.
- 3. Make or buy a pie crust.
- 4. Mix pumpkin, eggs, 1 tsp. of cinnamon, sugar, 1/2 tsp. ginger, 1/4 tsp. cloves, 1/2 tsp. salt and one can of evaporated milk till silky.
- 5. Drain any juice that the apple may have created. Pour apples into pie crust.
- 6. Pour just enough pumpkin pie filling in to about 1" from top.
- 7. Sprinkle crumb topping on and bake 425° for 15 min, then reduce heat and baked 375° for 40-50 min. till a knife inserted into center comes out clean. Cool and serve with ice cream or your favorite pie topping. NOTE: Seems I always have to cook mine about 60 min. Cooking time will vary from oven to oven. NOTE: You may want to loosely place a pc. of foil over top of pie for the last 30 minutes of baking time to prevent the crumb topping from browning and hardening too much.
### Tips:
- For the best flavor, use fresh, ripe apples and pumpkin.
- If you don't have time to make homemade pie crust, you can use a store-bought crust.
- Be sure to chill the pie crust for at least 30 minutes before baking to prevent it from shrinking.
- Don't overmix the pie filling. Overmixing will make the filling tough.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 1 hour before serving to allow the filling to set.
- Serve the pie with a scoop of vanilla ice cream or whipped cream.
### Conclusion:
Pumpkin apple crumb pie is a classic fall dessert that is perfect for any occasion. The combination of pumpkin and apples is a delicious and festive way to celebrate the season. The crumb topping adds a sweet and crunchy texture that takes this pie to the next level. Whether you're serving it for Thanksgiving dinner or a casual get-together, this pie is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, try this pumpkin apple crumb pie.
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