ROCKY ROAD WHOPPERS
Steps:
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Stir flour, baking powder and salt in small bowl to blend. Set aside. Stir 1 cup chocolate chips and butter in medium bowl set over saucepan of barely simmering water until melted and smooth. Transfer chocolate mixture to large bowl. Set aside. Whisk sugar, egg, coffee mixture and vanilla in medium bowl until blended. Stir egg mixture into reserved chocolate mixture. Mix in flour mixture just until blended. Add nuts and remaining 1 cup chocolate chips. For each cookie, drop 1 rounded tablespoon dough onto prepared baking sheet, spacing 3 inch apart. Gently press 5 marshmallows into center of each. Gently press 1 rounded tablespoon of dough atop each to cover marshmallows and form 2-inch-high mounds. Bake cookies until top is dull and feels crusty when touched gently, rotating baking sheets front to back and top to bottom halfway through baking to ensure even browning, about 14 minutes. Cool cookies on baking sheet 15 minutes. Transfer to rack and cool completely. DO-AHEAD TIP: Cookies can be made up to 2 days ahead. Store airtight at room temperature.
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pradeep pandey
[email protected]These whoppers are a bit too sweet for my taste, but I still enjoyed them. I think I'll try making them with a darker chocolate next time.
Anime Yesi
[email protected]I'm not a huge fan of chocolate, but I really enjoyed these whoppers. The marshmallow and peanut filling is the perfect balance to the chocolate.
Usamakhan Usamakhan
[email protected]I made these whoppers for my kids' birthday party and they were a huge hit. The kids loved them and the adults did too.
Mrs Ifthikar
[email protected]These whoppers are a bit messy to eat, but they're so worth it. The chocolate coating is rich and the marshmallows are gooey and delicious.
Hurricane
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these whoppers.
Kajol Khan
[email protected]These whoppers are perfect for a party or a potluck. They're easy to transport and they always disappear quickly.
Geophrey Sekemba
[email protected]I've made these whoppers several times now, and they're always a hit. They're so easy to make and they taste amazing.
Md sobuj islami
[email protected]These whoppers are way too sweet for my taste. I think I'll try a different recipe next time.
Abby Perez
[email protected]I followed the recipe exactly, but my whoppers turned out a bit too dry. I think I might have overcooked them.
Luis García Ripoll
[email protected]These whoppers are a bit time-consuming to make, but they're definitely worth the effort. They're a guaranteed hit with everyone who tries them.
Elite Gamerz
[email protected]I was a bit skeptical about making these whoppers because I'm not a huge fan of marshmallows. But I'm so glad I tried them! The marshmallows add a gooey sweetness that perfectly complements the chocolate and peanuts.
Mahir Newz
[email protected]My family loves these whoppers! They're a perfect treat for a special occasion or just a regular weeknight dessert.
rahman afghan
[email protected]I've tried making rocky road whoppers before, but they never turned out quite right. This recipe is different. The instructions are clear and easy to follow, and the end result are whoppers that are crispy, gooey, and delicious.
Marius Tanasa
[email protected]Not gonna lie, this rocky road whoppers are a game changer! Literally the best whoppers I've ever tasted. Highly recommend!
Sarita Majhi
[email protected]These Rocky Road Whoppers are an absolute delight! The combination of chocolate, peanuts, and marshmallows is a classic for a reason. The whoppers are perfectly crispy on the outside and gooey on the inside, and the chocolate coating is rich and deca