Best 3 Pumpkin Bread Lion House Recipes
"Pumpkin bread lion house" is a unique and delicious treat that is perfect for any occasion. This fun and festive recipe combines the flavors of pumpkin bread and a lion-shaped house to create a truly special and memorable dish. Whether you're looking for a creative dessert to impress your friends and family or a fun activity to do with the kids, this recipe is sure to be a hit. So gather your ingredients and let's get started on making this magical pumpkin bread lion house!
Check out the recipes below so you can choose the best recipe for yourself!
LION HOUSE PUMPKIN BREAD
This is another recipe from the Lion House restaurant. You can buy their cookbooks. Very good recipes in them. The Lion House Rolls are a big hit here in Zaar world.
Provided by knobbyknee
Categories Quick Breads
Time 1h10m
Yield 2 loaves, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease well 2 large 8x4-inch loaf pans; set aside.
- Mix oil, eggs, and pumpkin in mixing bowl; beat well.
- In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda.
- Add to pumpkin mixture and mix till blended.
- Stir in pudding mixes and nuts.
- Pour into prepared loaf pans.
- Bake for 1 hour. Makes 2 loaves.
Nutrition Facts : Calories 873.2, Fat 48.9, SaturatedFat 7.1, Cholesterol 132.2, Sodium 913.6, Carbohydrate 102.2, Fiber 2.9, Sugar 71.7, Protein 10.7
PUMPKIN BREAD - LION HOUSE
Categories Apple
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Grease well 2 large 8x4-inch loaf pans; set aside. Mix oil, eggs, and pumpkin in mixing bowl; beat well. In separate bowl, sift together flour, sugar, salt cinnamon, nutmeg, and baking soda. Add to pumpkin mixture and mix till blended. Stir in pudding mixes and nuts. Pour into prepared loaf pans. Bake for 1 hour. Makes 2 loaves.
RED LION INN PUMPKIN BREAD
This recipe is from the "Red Lion Inn" restaurant in Stockbridge, MA. It's spicier than most pumpkin bread recipes and makes two loaves- one for you and one for a good friend.
Provided by Carrie Ann
Categories Breads
Time 1h20m
Yield 2 loaves
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Grease two loaf pans, 24 muffin cups, or 6 mini loaf pans.
- Combine eggs, sugar, oil and pumpkin in a large bowl.
- Stir until smooth.
- Sift together dry ingredients and spices.
- Add to egg mixture along with nuts and raisins.
- Mix thoroughly and fill pans.
- Bake large loaves for 1 hour, 10 minutes; muffins for 35-40 minutes; and mini loaves for 45 minutes.
- Toothpick inserted in middle should come out clean.
Nutrition Facts : Calories 3272.7, Fat 157.4, SaturatedFat 22.9, Cholesterol 423, Sodium 3171.4, Carbohydrate 436.7, Fiber 21.4, Sugar 259.9, Protein 47.5
Tips:
- Use fresh pumpkin puree: For the best flavor and texture, use fresh pumpkin puree instead of canned. To make your own pumpkin puree, simply roast a pumpkin until tender, then scoop out the flesh and purée it in a food processor or blender.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Bake the bread in a loaf pan: A loaf pan will help the bread rise evenly and prevent it from becoming too dense.
- Cool the bread completely before slicing: Allow the bread to cool completely before slicing it. This will help prevent the bread from crumbling.
- Store the bread properly: Pumpkin bread can be stored at room temperature for up to 3 days, or in the refrigerator for up to 1 week. You can also freeze the bread for up to 3 months.
Conclusion:
Pumpkin bread is a delicious and easy-to-make treat that is perfect for fall. With its moist texture and sweet pumpkin flavor, it's sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give pumpkin bread a try. You won't be disappointed!
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