STARBUCKS TOFFEE BARS
Make and share this Starbucks Toffee Bars recipe from Food.com.
Provided by Rachel-Snachel
Categories Bar Cookie
Time 25m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- PREHEAT oven to 375°F Grease 9-inch-square baking pan.
- COMBINE flour, baking soda and salt in small bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in morsels and chopped toffee. Spread into prepared baking pan.
- BAKE for 20 to 23 minutes. Remove pan to wire rack. Cool completely in pan on wire rack; refrigerate for 5 to 10 minutes or until chocolate is set. Cut into bars.
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Sandiswa Nkosi
[email protected]I'm so glad I found this recipe! These toffee bars are amazing and they're so easy to make.
Demyrion Caldwell
[email protected]These toffee bars are a waste of time and ingredients. They're not even good.
zillur
[email protected]I'm not sure what I did wrong, but my toffee bars turned out dry and crumbly. I'm going to try making them again soon and see if I can get them right.
Zx Arif
[email protected]These toffee bars are really good, but they're a bit too rich for me. I think I'll try making them with a lower-fat butter next time.
wiam to
[email protected]I had a little trouble getting the toffee layer to set, but other than that these bars were great. I'll definitely be making them again.
Douglas Gekara
[email protected]I followed the recipe exactly and my toffee bars turned out perfect! They're so delicious and I can't wait to make them again.
Charles Gelineau
[email protected]These toffee bars are a bit too sweet for my taste, but they're still pretty good.
Fareed Khan
[email protected]I'm not a huge toffee fan, but I really enjoyed these bars. The toffee layer is thin and crispy, and the cookie base is soft and chewy.
Mariana Phiri
[email protected]These toffee bars are the perfect balance of sweet and salty. They're also really easy to make, which is a bonus.
Scott Sheffield
[email protected]I love the combination of flavors in these toffee bars. The toffee layer is sweet and buttery, and the cookie base is salty and savory.
Mahaaa Shaikh
[email protected]These toffee bars are a great make-ahead dessert. I often make them a day or two ahead of time and then just pop them in the oven when I'm ready to serve them.
Steve Jefferson
[email protected]I've tried a lot of different toffee bar recipes, but this one is by far the best. The toffee layer is perfectly crisp and the cookie base is soft and chewy.
aqsa sayyar
[email protected]These toffee bars are a bit time-consuming to make, but they're worth the effort. They're absolutely delicious!
Selena Sharp
[email protected]I'm not a big fan of toffee, but these bars were surprisingly good. The cookie base is soft and chewy, and the toffee layer is just the right amount of sweetness.
Carter Scholl
[email protected]These toffee bars are the perfect treat for any occasion. They're delicious and they always impress my guests.
Evan Convertino
[email protected]I made these toffee bars for a party and they were gone in minutes! Everyone loved them.
Wael Alramadan
[email protected]These toffee bars are so easy to make and they taste amazing! I love the way the toffee layer gets nice and crispy.
Manjita Kuwar
[email protected]I've made these toffee bars a few times now and they're always a hit! The combination of the crunchy toffee layer and the soft, chewy cookie base is irresistible.